Food You Need to Eat

Food from Shizuoka

Changes of scenery accompany changes in what you eat. Black hanpen? Food made from gold, the way Tokugawa Ieyasu liked it? This section discusses the various foods enjoyed by the Edo Bakufu and will introduce you to the various dishes enjoyed by those in Shizuoka. Think of Mt. Fuji and making the trek up and down Japan's famous mountain as you wonder how to replenish your energy once you're down at sea-level.

Fujinomiya Yakisoba | Raw shirasu | Black hanpen | Tatami Iwashi | Dried shrimp | Raw sakura ebi | Dried mackerel | Hama-natto from Horin-ji | Abekawa mochi | Wasabi