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Dried shrimp

Dried shrimp

This is the round-two version of tatami iwashi. Substitute baby shrimp (sakura ebi) for the little fishes, and you have a crispy snack full of flavor.

JAPAN WEB MAGAZINE HOME | Fujinomiya Yakisoba | Raw shirasu | Black hanpen | Tatami Iwashi | Dried shrimp | Raw sakura ebi | Dried mackerel | Hama-natto from Horin-ji | Abekawa mochi | Wasabi
Food from Shizuoka Index