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	<title>愛知県の食文化 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>愛知県の食文化 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
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		<title>愛知のうまいもの　「ガマゴリうどん」とは？</title>
		<link>https://japan-web-magazine.com/gamagori-udon</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 07 Jun 2019 09:51:45 +0000</pubDate>
				<category><![CDATA[愛知県]]></category>
		<category><![CDATA[愛知県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[愛知県の情報]]></category>
		<category><![CDATA[愛知県の観光情報・観光スポット]]></category>
		<category><![CDATA[愛知県の記事]]></category>
		<category><![CDATA[愛知県の食べ物]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[愛知県観光情報]]></category>
		<category><![CDATA[蒲郡市観光ガイド]]></category>
		<category><![CDATA[蒲鉾]]></category>
		<category><![CDATA[観光]]></category>
		<category><![CDATA[貝]]></category>
		<category><![CDATA[醤油]]></category>
		<category><![CDATA[麺]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ガマゴリうどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="32969" data-permalink="https://japan-web-magazine.com/gamagori-udon/gamagori-udon/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;Tomohiko Oi&quot;,&quot;camera&quot;:&quot;Canon EOS Kiss Digital N&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1514896277&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;22&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="ガマゴリうどん" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-1600x1066.jpg" /><p>愛知県南東部に位置する蒲郡市は、人口約8万人ほどの町。愛知県の二つの大きな半島「渥美半島」と「知多半島」に囲まれ外海から守られた地形にあって、温暖な気候と三河湾に面した風光明媚な場所として知られる場所だ。蒲郡温泉、西浦温</p>
The post <a href="https://japan-web-magazine.com/gamagori-udon">愛知のうまいもの　「ガマゴリうどん」とは？</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32968</post-id>	</item>
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		<title>守口漬</title>
		<link>https://japan-web-magazine.com/japanese/aichi/moriguchizuke/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 21 Mar 2013 09:58:46 +0000</pubDate>
				<category><![CDATA[愛知県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[愛知県の特産品・名産品]]></category>
		<category><![CDATA[愛知県の食べ物]]></category>
		<category><![CDATA[日本の発酵食品]]></category>
		<category><![CDATA[名古屋名産]]></category>
		<category><![CDATA[名古屋土産]]></category>
		<category><![CDATA[愛知の漬物]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[日本の漬物]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=155</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/019-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="守口漬" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/019-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/019-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="156" data-permalink="https://japan-web-magazine.com/japanese/aichi/moriguchizuke/index.html/01-13/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/019.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1357705400&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="守口漬" data-image-description="&lt;p&gt;守口漬&lt;/p&gt;
" data-image-caption="&lt;p&gt;守口漬&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/019-1600x1066.jpg" /><p>&#160; 世界最長の大根で作るお漬物 尾張扶桑地方の木曽川畔の水はけのよい肥沃な砂地で育つのが全長1.5メートルにもなる守口大根。世界最長といわれる大根だ。その守口大根を本味醂粕と酒粕でじっくり漬け込んだのが「守口漬</p>
The post <a href="https://japan-web-magazine.com/japanese/aichi/moriguchizuke/index.html">守口漬</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">155</post-id>	</item>
		<item>
		<title>鬼まんじゅう</title>
		<link>https://japan-web-magazine.com/japanese/aichi/oni-manju/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 11:56:43 +0000</pubDate>
				<category><![CDATA[岐阜県の菓子]]></category>
		<category><![CDATA[愛知県]]></category>
		<category><![CDATA[愛知県の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[岐阜県の食文化]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=175</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0113-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="鬼まんじゅう" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0113-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0113-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="176" data-permalink="https://japan-web-magazine.com/japanese/aichi/oni-manju/index.html/01-17/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0113.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1358225516&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="鬼まんじゅう" data-image-description="&lt;p&gt;鬼まんじゅう&lt;/p&gt;
" data-image-caption="&lt;p&gt;鬼まんじゅう&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0113-1600x1066.jpg" /><p>さつまいもの入ったおやつ 鬼まんじゅうは、サイコロ大に切ったさつまいもの角切りがごろごろっとはいったおまんじゅう。まんじゅうと呼ばれているが、サツマイモ入りの蒸しパンといった方がわかりいいだろうか。さつまいもの甘みと食感</p>
The post <a href="https://japan-web-magazine.com/japanese/aichi/oni-manju/index.html">鬼まんじゅう</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">175</post-id>	</item>
		<item>
		<title>ひつまぶし</title>
		<link>https://japan-web-magazine.com/japanese/food/hitsumabushi/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 20 May 2010 12:21:51 +0000</pubDate>
				<category><![CDATA[愛知県]]></category>
		<category><![CDATA[愛知県のうなぎ・どじょう料理店]]></category>
		<category><![CDATA[愛知県の名店]]></category>
		<category><![CDATA[愛知県の日本料理店]]></category>
		<category><![CDATA[愛知県の食べ物]]></category>
		<category><![CDATA[愛知県の飲食店]]></category>
		<category><![CDATA[うなぎ]]></category>
		<category><![CDATA[丼]]></category>
		<category><![CDATA[名古屋]]></category>
		<category><![CDATA[名古屋名物]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[幸せ]]></category>
		<category><![CDATA[愛知名物]]></category>
		<category><![CDATA[愛知県の有名店]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[日本の有名店]]></category>
		<category><![CDATA[白焼き]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[蒲焼]]></category>
		<category><![CDATA[食べ方]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=184</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/111-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ひつまぶし" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/111-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/111-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="186" data-permalink="https://japan-web-magazine.com/japanese/food/hitsumabushi/index.html/11-2/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/111.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ひつまぶし" data-image-description="&lt;p&gt;ひつまぶし&lt;/p&gt;
" data-image-caption="&lt;p&gt;ひつまぶし&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/111-1600x1066.jpg" /><p>忍耐の褒美 おひつの中に盛られたご飯の上に芳ばしい香りのするウナギがぎっしりと敷き詰められている。それを見た途端、長い時間待った疲れは吹き飛ぶだろう。そして、ウナギとタレとご飯の、甘みと香りが一体となった上品なハーモニー</p>
The post <a href="https://japan-web-magazine.com/japanese/food/hitsumabushi/index.html">ひつまぶし</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">184</post-id>	</item>
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