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	<title>福井県の食文化 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>福井県の食文化 | JAPAN WEB MAGAZINE</title>
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		<title>越前汐ウニ</title>
		<link>https://japan-web-magazine.com/pd-20151007-shiouni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 07 Oct 2015 10:54:48 +0000</pubDate>
				<category><![CDATA[福井県]]></category>
		<category><![CDATA[福井県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[福井県の情報]]></category>
		<category><![CDATA[福井県の記事]]></category>
		<category><![CDATA[福井県の郷土料理]]></category>
		<category><![CDATA[福井県の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三大珍味]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[冬]]></category>
		<category><![CDATA[日本海]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[福井グルメ]]></category>
		<category><![CDATA[福井名物]]></category>
		<category><![CDATA[福井県の食文化]]></category>
		<category><![CDATA[福井県観光情報]]></category>
		<category><![CDATA[雲丹]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=29392</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="29647" data-permalink="https://japan-web-magazine.com/pd-20151007-shiouni/attachment/29647/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" /><p>京都方面からならより近く、金沢方面からならあと少し、足を延ばしてでも訪れたい魅力にあふれる福井は、そのほかの日本海側に位置する都道府県に勝るとも劣らない、美味なる海の幸、山の幸、食道楽垂涎の数々のグルメを堪能できる所。</p>
The post <a href="https://japan-web-magazine.com/pd-20151007-shiouni">越前汐ウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29392</post-id>	</item>
		<item>
		<title>浜焼き鯖</title>
		<link>https://japan-web-magazine.com/japanese/fukui/hamayakisaba/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 10 Feb 2013 17:20:11 +0000</pubDate>
				<category><![CDATA[福井県の郷土料理]]></category>
		<category><![CDATA[保存食]]></category>
		<category><![CDATA[北陸の食文化]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[敦賀市観光ガイド]]></category>
		<category><![CDATA[福井グルメ]]></category>
		<category><![CDATA[福井名物]]></category>
		<category><![CDATA[福井県の食文化]]></category>
		<category><![CDATA[福井県観光情報]]></category>
		<category><![CDATA[若狭名物]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[鯖]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=958</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0111-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="浜焼き鯖" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0111-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0111-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="959" data-permalink="https://japan-web-magazine.com/japanese/fukui/hamayakisaba/index.html/01-101/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0111.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;79870633200&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="浜焼き鯖" data-image-description="&lt;p&gt;浜焼き鯖&lt;/p&gt;
" data-image-caption="&lt;p&gt;浜焼き鯖&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0111-1600x1066.jpg" /><p>若狭地方の名物 獲れたて新鮮な鯖を串に刺し、豪快に一本まま焼き上げるのが、越前若狭名物の浜焼き鯖。かつて保存も運搬も今のような方法や技術がなかった時代に、傷みやすい鯖を保存・運搬するための方法として編み出されたといわれる</p>
The post <a href="https://japan-web-magazine.com/japanese/fukui/hamayakisaba/index.html">浜焼き鯖</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">958</post-id>	</item>
		<item>
		<title>五月ヶ瀬煎餅</title>
		<link>https://japan-web-magazine.com/japanese/sweets/fukui/satsukigase-senbei/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 13:43:35 +0000</pubDate>
				<category><![CDATA[福井県]]></category>
		<category><![CDATA[福井県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[福井県の菓子]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[福井県の食文化]]></category>
		<category><![CDATA[福井県観光情報]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[銘菓]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1890</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01135-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="五月ヶ瀬煎餅" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01135-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01135-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1891" data-permalink="https://japan-web-magazine.com/japanese/sweets/fukui/satsukigase-senbei/index.html/01-227/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01135.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="五月ヶ瀬煎餅" data-image-description="&lt;p&gt;五月ヶ瀬煎餅&lt;/p&gt;
" data-image-caption="&lt;p&gt;五月ヶ瀬煎餅&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01135.jpg" /><p>福井銘菓 焼き型に生地を入れ一枚一枚じっくりと石窯で焼いて作られる五月ヶ瀬煎餅は福井を代表する銘菓。煎餅と命名されているものの、実際の生地はクッキーに近い食感。香ばしいピーナッツとバターの風味がやみつきになる。 Japa</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/fukui/satsukigase-senbei/index.html">五月ヶ瀬煎餅</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1890</post-id>	</item>
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