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	<title>油揚げ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>出張で、観光で、宮城に行ったら絶対食べたい！美味しい宮城の食べ物、宮城の郷土料理</title>
		<link>https://japan-web-magazine.com/delicious-Miyagi-food-Miyagi-local-cuisine</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 27 Oct 2019 00:04:53 +0000</pubDate>
				<category><![CDATA[宮城県]]></category>
		<category><![CDATA[宮城県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[宮城県の情報]]></category>
		<category><![CDATA[宮城県の記事]]></category>
		<category><![CDATA[宮城県の郷土料理]]></category>
		<category><![CDATA[宮城県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[もつ焼き]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[フード]]></category>
		<category><![CDATA[仙台グルメ]]></category>
		<category><![CDATA[仙台名物]]></category>
		<category><![CDATA[仙台市観光ガイド]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[定義山]]></category>
		<category><![CDATA[宮城の旨いもの]]></category>
		<category><![CDATA[宮城県の観光情報]]></category>
		<category><![CDATA[宮城県の食文化]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[日本一]]></category>
		<category><![CDATA[歴史]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[油揚げ]]></category>
		<category><![CDATA[煮込み]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[素晴らしい]]></category>
		<category><![CDATA[素麺]]></category>
		<category><![CDATA[茶碗蒸し]]></category>
		<category><![CDATA[見所]]></category>
		<category><![CDATA[観光]]></category>
		<category><![CDATA[郷土グルメ]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[麺]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/10/sendai-image-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="宮城の食べ物" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/10/sendai-image-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/10/sendai-image-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="35185" data-permalink="https://japan-web-magazine.com/delicious-Miyagi-food-Miyagi-local-cuisine/sendai-image/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/10/sendai-image.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-title="宮城の食べ物" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/10/sendai-image-1600x1066.jpg" /><p>宮城のおすすめ食べ物　宮城の郷土料理 名だたる戦国武将の中でも特に人気が高く、カリスマ的な存在の武将、独眼竜・伊達政宗。彼の治めた仙台は人口百万人を超える東北地方最大の都市です。その仙台を中心に広がる宮城県には、仙台はも</p>
The post <a href="https://japan-web-magazine.com/delicious-Miyagi-food-Miyagi-local-cuisine">出張で、観光で、宮城に行ったら絶対食べたい！美味しい宮城の食べ物、宮城の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>定義山の三角油揚げ</title>
		<link>https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Sat, 16 Nov 2013 06:36:36 +0000</pubDate>
				<category><![CDATA[宮城県]]></category>
		<category><![CDATA[宮城県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[宮城県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[宮城県の情報]]></category>
		<category><![CDATA[宮城県の特産品・名産品]]></category>
		<category><![CDATA[宮城県の観光情報・観光スポット]]></category>
		<category><![CDATA[宮城県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[仙台市観光ガイド]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[安産]]></category>
		<category><![CDATA[定義山]]></category>
		<category><![CDATA[宮城グルメ]]></category>
		<category><![CDATA[宮城県観光情報]]></category>
		<category><![CDATA[寺]]></category>
		<category><![CDATA[東北応援]]></category>
		<category><![CDATA[油揚げ]]></category>
		<category><![CDATA[縁結び]]></category>
		<category><![CDATA[美味しいもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="定義山の三角油揚げ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2584" data-permalink="https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html/02-49/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-title="定義山の三角油揚げ" data-image-description="&lt;p&gt;定義山の三角油揚げ&lt;/p&gt;
" data-image-caption="&lt;p&gt;定義山の三角油揚げ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-1600x1066.jpg" /><p>名物　三角油揚げ 三角形をした大ぶりの油揚げ「定義山の三角油揚げ（三角定義あぶらあげ）」は、宮城県仙台市青葉区にある西方寺（通称・定義如来、定義山、定義さん）の名物グルメだ。なぜ名物になっているかは、揚げたてのものを一口</p>
The post <a href="https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html">定義山の三角油揚げ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2583</post-id>	</item>
		<item>
		<title>うどん</title>
		<link>https://japan-web-magazine.com/japanese/food/udon/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 20 Feb 2010 16:51:39 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[カレー]]></category>
		<category><![CDATA[京都]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[博多]]></category>
		<category><![CDATA[吉田のうどん]]></category>
		<category><![CDATA[名古屋]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[埼玉]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[寒天]]></category>
		<category><![CDATA[川越]]></category>
		<category><![CDATA[揚げ物]]></category>
		<category><![CDATA[文化]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[昆布]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[桜えび]]></category>
		<category><![CDATA[武蔵野]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[油揚げ]]></category>
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		<category><![CDATA[福岡]]></category>
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		<category><![CDATA[讃岐]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[長崎]]></category>
		<category><![CDATA[長野県]]></category>
		<category><![CDATA[静岡県]]></category>
		<category><![CDATA[食べ方]]></category>
		<category><![CDATA[馬肉]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=525</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="うどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="526" data-permalink="https://japan-web-magazine.com/japanese/food/udon/index.html/01-62/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;credit&quot;:&quot;Picasa&quot;,&quot;created_timestamp&quot;:&quot;1346133634&quot;}" data-image-title="うどん" data-image-description="&lt;p&gt;うどん&lt;/p&gt;
" data-image-caption="&lt;p&gt;うどん&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-1600x1066.jpg" /><p>日本のうどん 日本各地のうどん・様々なうどん うどんの魅力をフルスクリーンで見る 麺の太さ、コシ、具材、出汁の種類、茹で方、食べ方、実に様々な種類のある日本のうどん。ブームを巻き起こし、攻略本が出、今や県の愛称にまでなっ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/udon/index.html">うどん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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