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	<title>三大珍味 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>越前汐ウニ</title>
		<link>https://japan-web-magazine.com/pd-20151007-shiouni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 07 Oct 2015 10:54:48 +0000</pubDate>
				<category><![CDATA[福井県]]></category>
		<category><![CDATA[福井県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[福井県の情報]]></category>
		<category><![CDATA[福井県の記事]]></category>
		<category><![CDATA[福井県の郷土料理]]></category>
		<category><![CDATA[福井県の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三大珍味]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[冬]]></category>
		<category><![CDATA[日本海]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[福井グルメ]]></category>
		<category><![CDATA[福井名物]]></category>
		<category><![CDATA[福井県の食文化]]></category>
		<category><![CDATA[福井県観光情報]]></category>
		<category><![CDATA[雲丹]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="29647" data-permalink="https://japan-web-magazine.com/pd-20151007-shiouni/attachment/29647/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" /><p>京都方面からならより近く、金沢方面からならあと少し、足を延ばしてでも訪れたい魅力にあふれる福井は、そのほかの日本海側に位置する都道府県に勝るとも劣らない、美味なる海の幸、山の幸、食道楽垂涎の数々のグルメを堪能できる所。</p>
The post <a href="https://japan-web-magazine.com/pd-20151007-shiouni">越前汐ウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>エゾバフンウニ</title>
		<link>https://japan-web-magazine.com/japanese/food/ezobahun-uni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 May 2007 03:15:48 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三大珍味]]></category>
		<category><![CDATA[北海道の魚介]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[春が旬の食べ物]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[食べもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="エゾバフンウニ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1503" data-permalink="https://japan-web-magazine.com/japanese/food/ezobahun-uni/uni2-2/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="エゾバフンウニ" data-image-description="&lt;p&gt;エゾバフンウニ&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2.jpg" /><p>ウニを初めて食べたのは誰であったろう。あんな棘々の不思議な物体を一体なぜ食べてみようと思ったのか。磯を歩いていると落ちている、海鳥や水棲生物によって食べられたウニの殻を見た人が、「他の生物が食べるなら美味しいのだろう」、</p>
The post <a href="https://japan-web-magazine.com/japanese/food/ezobahun-uni">エゾバフンウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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