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	<title>いりこ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>伊吹島　いりこ</title>
		<link>https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 14:44:48 +0000</pubDate>
				<category><![CDATA[日本の良品・日本の逸品]]></category>
		<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の情報]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の記事]]></category>
		<category><![CDATA[香川県の食べ物]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[煮干し]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=3272</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="伊吹島　いりこ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3273" data-permalink="https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html/01-420/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="伊吹島　いりこ" data-image-description="&lt;p&gt;伊吹島　いりこ&lt;/p&gt;
" data-image-caption="&lt;p&gt;伊吹島　いりこ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-1600x1066.jpg" /><p>日本一の誉れ高いイリコ 瀬戸内海の燧灘（ひうちなだ）のほぼ中央に浮かぶ伊吹島は、ハート型をした小さな島。カタクチイワシの水揚げ量が多く、このカタクチイワシを使ったいりこ（イリコ・煮干）の生産が盛んな「イリコの島」として知</p>
The post <a href="https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html">伊吹島　いりこ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>うららの島せんべい</title>
		<link>https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 12 Sep 2012 10:24:00 +0000</pubDate>
				<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の観光情報・観光スポット]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[せんべい]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[贈り物]]></category>
		<category><![CDATA[香川グルメ]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2309</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="うららの島せんべい" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2310" data-permalink="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html/04-16/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="うららの島せんべい" data-image-description="&lt;p&gt;うららの島せんべい&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" /><p>イリコの風味豊かなせんべい 「うららの島せんべい」は、伊吹島産のイリコを使って作り上げられるせんべい。「うらら」とは伊吹島の言葉で「わたしたちの」という意味だ。天日で干したいりこの姿焼きがトッピングされたせんべいは、ちょ</p>
The post <a href="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html">うららの島せんべい</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2309</post-id>	</item>
		<item>
		<title>うどん</title>
		<link>https://japan-web-magazine.com/japanese/food/udon/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 20 Feb 2010 16:51:39 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[カレー]]></category>
		<category><![CDATA[京都]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[博多]]></category>
		<category><![CDATA[吉田のうどん]]></category>
		<category><![CDATA[名古屋]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[埼玉]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[寒天]]></category>
		<category><![CDATA[川越]]></category>
		<category><![CDATA[揚げ物]]></category>
		<category><![CDATA[文化]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[昆布]]></category>
		<category><![CDATA[東京]]></category>
		<category><![CDATA[桜えび]]></category>
		<category><![CDATA[武蔵野]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[油揚げ]]></category>
		<category><![CDATA[煮込み]]></category>
		<category><![CDATA[福岡]]></category>
		<category><![CDATA[群馬県]]></category>
		<category><![CDATA[讃岐]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[長崎]]></category>
		<category><![CDATA[長野県]]></category>
		<category><![CDATA[静岡県]]></category>
		<category><![CDATA[食べ方]]></category>
		<category><![CDATA[馬肉]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=525</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="うどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="526" data-permalink="https://japan-web-magazine.com/japanese/food/udon/index.html/01-62/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1346133634&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="うどん" data-image-description="&lt;p&gt;うどん&lt;/p&gt;
" data-image-caption="&lt;p&gt;うどん&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0155-1600x1066.jpg" /><p>日本のうどん 日本各地のうどん・様々なうどん うどんの魅力をフルスクリーンで見る 麺の太さ、コシ、具材、出汁の種類、茹で方、食べ方、実に様々な種類のある日本のうどん。ブームを巻き起こし、攻略本が出、今や県の愛称にまでなっ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/udon/index.html">うどん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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