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	<title>香川県の特産品・名産品 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>香川県の特産品・名産品 | JAPAN WEB MAGAZINE</title>
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		<title>伊吹島　いりこ</title>
		<link>https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 19 Apr 2013 14:44:48 +0000</pubDate>
				<category><![CDATA[日本の良品・日本の逸品]]></category>
		<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の情報]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の記事]]></category>
		<category><![CDATA[香川県の食べ物]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[煮干し]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=3272</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="伊吹島　いりこ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="3273" data-permalink="https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html/01-420/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="伊吹島　いりこ" data-image-description="&lt;p&gt;伊吹島　いりこ&lt;/p&gt;
" data-image-caption="&lt;p&gt;伊吹島　いりこ&lt;/p&gt;
" data-medium-file="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-700x466.jpg" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/07/0110-1600x1066.jpg" /><p>日本一の誉れ高いイリコ 瀬戸内海の燧灘（ひうちなだ）のほぼ中央に浮かぶ伊吹島は、ハート型をした小さな島。カタクチイワシの水揚げ量が多く、このカタクチイワシを使ったいりこ（イリコ・煮干）の生産が盛んな「イリコの島」として知</p>
The post <a href="https://japan-web-magazine.com/japanese/select/ryohin-ippin/kagawa/ibukijima-iriko/index.html">伊吹島　いりこ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>うららの島せんべい</title>
		<link>https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 12 Sep 2012 10:24:00 +0000</pubDate>
				<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の観光情報・観光スポット]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[せんべい]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[贈り物]]></category>
		<category><![CDATA[香川グルメ]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2309</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="うららの島せんべい" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2310" data-permalink="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html/04-16/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="うららの島せんべい" data-image-description="&lt;p&gt;うららの島せんべい&lt;/p&gt;
" data-image-caption="&lt;p&gt;うららの島せんべい&lt;/p&gt;
" data-medium-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-700x466.jpg" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" /><p>イリコの風味豊かなせんべい 「うららの島せんべい」は、伊吹島産のイリコを使って作り上げられるせんべい。「うらら」とは伊吹島の言葉で「わたしたちの」という意味だ。天日で干したいりこの姿焼きがトッピングされたせんべいは、ちょ</p>
The post <a href="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html">うららの島せんべい</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2309</post-id>	</item>
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		<title>しょうゆ豆　昔ながらの讃岐のお惣菜</title>
		<link>https://japan-web-magazine.com/japanese/food/syoyumame/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 11 Sep 2012 13:53:55 +0000</pubDate>
				<category><![CDATA[香川県の情報]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の記事]]></category>
		<category><![CDATA[香川県の郷土料理]]></category>
		<category><![CDATA[香川県の食べ物]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[惣菜]]></category>
		<category><![CDATA[日本の食卓]]></category>
		<category><![CDATA[讃岐の郷土食]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[香川県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=496</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0148-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="しょうゆ豆" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0148-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0148-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="497" data-permalink="https://japan-web-magazine.com/japanese/food/syoyumame/index.html/01-55/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0148.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="しょうゆ豆" data-image-description="&lt;p&gt;しょうゆ豆&lt;/p&gt;
" data-image-caption="&lt;p&gt;しょうゆ豆&lt;/p&gt;
" data-medium-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0148-700x466.jpg" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0148-1600x1066.jpg" /><p>讃岐の伝統的なお惣菜 そら豆を炒った後、醤油、砂糖、みりん、唐辛子などで作ったものに漬けて作る郷土料理。お遍路さんがご報謝として貰ったそら豆を食べようと思って炒っていたところ、はぜた豆がそばにあった醤油つぼに飛び込んでし</p>
The post <a href="https://japan-web-magazine.com/japanese/food/syoyumame/index.html">しょうゆ豆　昔ながらの讃岐のお惣菜</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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