<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>秋が旬の食べ物 | JAPAN WEB MAGAZINE</title>
	<atom:link href="https://japan-web-magazine.com/tag/%e7%a7%8b%e3%81%8c%e6%97%ac%e3%81%ae%e9%a3%9f%e3%81%b9%e7%89%a9/feed/" rel="self" type="application/rss+xml" />
	<link>https://japan-web-magazine.com</link>
	<description>日本の魅力再発見マガジン</description>
	<lastBuildDate>Mon, 24 Oct 2022 07:40:22 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://japan-web-magazine.com/wp-content/uploads/2014/04/apple-touch-icon-70x70.png</url>
	<title>秋が旬の食べ物 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>ミズの実</title>
		<link>https://japan-web-magazine.com/japanese/food/mizu/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 12 Oct 2012 08:09:44 +0000</pubDate>
				<category><![CDATA[秋の食べ物]]></category>
		<category><![CDATA[山菜]]></category>
		<category><![CDATA[日本の食卓]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[秋が旬の食べ物]]></category>
		<category><![CDATA[秋の味覚]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=410</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0136-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ミズの実" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0136-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0136-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="411" data-permalink="https://japan-web-magazine.com/japanese/food/mizu/index.html/01-42/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0136.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ミズの実" data-image-description="&lt;p&gt;ミズの実&lt;/p&gt;
" data-image-caption="&lt;p&gt;ミズの実&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0136-1600x1066.jpg" /><p>ミズムカゴ 秋の恵み・山の恵み ミズという山菜をご存知だろうか。春から初夏（場所によっては6月～7月）にかけて旬を迎える山菜で、渓流沿いや水の滴る崖下など湿気の多い場所を好んで生息する。ミズは、地域により、ミズナ、ヨシナ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/mizu/index.html">ミズの実</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">410</post-id>	</item>
		<item>
		<title>ドウマンガニ</title>
		<link>https://japan-web-magazine.com/japanese/shizuoka/domangani/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 17 Sep 2012 03:12:50 +0000</pubDate>
				<category><![CDATA[秋の食べ物]]></category>
		<category><![CDATA[静岡県の特産品・名産品]]></category>
		<category><![CDATA[ガザミ]]></category>
		<category><![CDATA[幻のカニ]]></category>
		<category><![CDATA[浜名湖]]></category>
		<category><![CDATA[浜名湖グルメ]]></category>
		<category><![CDATA[浜名湖名産]]></category>
		<category><![CDATA[秋が旬の食べ物]]></category>
		<category><![CDATA[静岡グルメ]]></category>
		<category><![CDATA[静岡県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1640</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01108-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ドウマンガニ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01108-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01108-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1641" data-permalink="https://japan-web-magazine.com/japanese/shizuoka/domangani/index.html/01-200/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01108.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ドウマンガニ" data-image-description="&lt;p&gt;ドウマンガニ&lt;/p&gt;
" data-image-caption="&lt;p&gt;ドウマンガニ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01108-1600x1066.jpg" /><p>「幻の蟹」 浜名湖で捕れるドウマンガニ（どうまん蟹・胴満蟹・ノコギリガザミ（トゲノコギリガザミ））は、その希少さから「幻の蟹」とも呼ばれるカニ。上海ガニや毛ガニを彷彿とさせる濃厚な旨みとむっちりとした身、スイートコーンを</p>
The post <a href="https://japan-web-magazine.com/japanese/shizuoka/domangani/index.html">ドウマンガニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1640</post-id>	</item>
		<item>
		<title>生シラス</title>
		<link>https://japan-web-magazine.com/japanese/food/shirasudon/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 20 Apr 2010 11:46:30 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[春の食べ物]]></category>
		<category><![CDATA[秋の食べ物]]></category>
		<category><![CDATA[旬の食べ物]]></category>
		<category><![CDATA[春が旬の食べ物]]></category>
		<category><![CDATA[春の味覚]]></category>
		<category><![CDATA[秋が旬の食べ物]]></category>
		<category><![CDATA[秋の味覚]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=473</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/cover1-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="生シラス" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/cover1-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/cover1-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="475" data-permalink="https://japan-web-magazine.com/japanese/food/shirasudon/index.html/cover1/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/cover1.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="生シラス" data-image-description="&lt;p&gt;生シラス&lt;/p&gt;
" data-image-caption="&lt;p&gt;生シラス&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/cover1-1600x1066.jpg" /><p>日本の旬を食す 透明に輝けるものたち 旬の新鮮な魚介類の持つ、あの堪らない甘みはなんだろう。むっちりねっとりとした、舌もココロもとろけるような官能的な甘み。えもいわれぬまろやかな旨みの優雅なワルツ。瞬間と連続の融合の様な</p>
The post <a href="https://japan-web-magazine.com/japanese/food/shirasudon/index.html">生シラス</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">473</post-id>	</item>
	</channel>
</rss>
