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	<description>日本の魅力再発見マガジン</description>
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		<title>豆腐&#038;大豆食品フェア　2014年11月23日（日）・24日（月・祝）　東京</title>
		<link>https://japan-web-magazine.com/tofu-and-daizu</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE NEWS]]></dc:creator>
		<pubDate>Tue, 14 Oct 2014 06:56:29 +0000</pubDate>
				<category><![CDATA[News & Events　食]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[東京のイベント]]></category>
		<category><![CDATA[豆腐]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=5344</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/10/tofu-700x4251-150x150.png" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/10/tofu-700x4251-150x150.png 150w, https://japan-web-magazine.com/wp-content/uploads/2014/10/tofu-700x4251-70x70.png 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="5347" data-permalink="https://japan-web-magazine.com/5347/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/tofu-700x4251.png" data-orig-size="700,425" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/tofu-700x4251.png" /><p>「2014豆腐&#038;大豆食品フェア」が、11月22、23日、東京ビッグサイトで開催される。全国豆腐連合会など主催。 　「しっかり伝える日本食」を切り口に、著名人による「ものづくり」「大豆パワー」をテーマとしたセミナ</p>
The post <a href="https://japan-web-magazine.com/tofu-and-daizu">豆腐&大豆食品フェア　2014年11月23日（日）・24日（月・祝）　東京</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>定義山の三角油揚げ</title>
		<link>https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Sat, 16 Nov 2013 06:36:36 +0000</pubDate>
				<category><![CDATA[宮城県]]></category>
		<category><![CDATA[宮城県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[宮城県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[宮城県の情報]]></category>
		<category><![CDATA[宮城県の特産品・名産品]]></category>
		<category><![CDATA[宮城県の観光情報・観光スポット]]></category>
		<category><![CDATA[宮城県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[仙台市観光ガイド]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[安産]]></category>
		<category><![CDATA[定義山]]></category>
		<category><![CDATA[宮城グルメ]]></category>
		<category><![CDATA[宮城県観光情報]]></category>
		<category><![CDATA[寺]]></category>
		<category><![CDATA[東北応援]]></category>
		<category><![CDATA[油揚げ]]></category>
		<category><![CDATA[縁結び]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2583</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="定義山の三角油揚げ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2584" data-permalink="https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html/02-49/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="定義山の三角油揚げ" data-image-description="&lt;p&gt;定義山の三角油揚げ&lt;/p&gt;
" data-image-caption="&lt;p&gt;定義山の三角油揚げ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0227-1600x1066.jpg" /><p>名物　三角油揚げ 三角形をした大ぶりの油揚げ「定義山の三角油揚げ（三角定義あぶらあげ）」は、宮城県仙台市青葉区にある西方寺（通称・定義如来、定義山、定義さん）の名物グルメだ。なぜ名物になっているかは、揚げたてのものを一口</p>
The post <a href="https://japan-web-magazine.com/japanese/miyagi/jogisan-no-sankaku-aburaage/index.html">定義山の三角油揚げ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2583</post-id>	</item>
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		<title>しもつかれ</title>
		<link>https://japan-web-magazine.com/japanese/tochigi/shimotsukare/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 24 Feb 2013 18:29:48 +0000</pubDate>
				<category><![CDATA[栃木県]]></category>
		<category><![CDATA[栃木県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[栃木県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[栃木県の情報]]></category>
		<category><![CDATA[栃木県の郷土料理]]></category>
		<category><![CDATA[栃木県の食べ物]]></category>
		<category><![CDATA[レシピ]]></category>
		<category><![CDATA[作り方]]></category>
		<category><![CDATA[冬]]></category>
		<category><![CDATA[大根]]></category>
		<category><![CDATA[大豆]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[旬]]></category>
		<category><![CDATA[栃木グルメ]]></category>
		<category><![CDATA[栃木県の食文化]]></category>
		<category><![CDATA[栃木県観光情報]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[茨城]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[食べ方]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[鮭]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2714</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01258-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="しもつかれ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01258-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01258-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2715" data-permalink="https://japan-web-magazine.com/japanese/tochigi/shimotsukare/index.html/01-350/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01258.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1319623322&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="しもつかれ" data-image-description="&lt;p&gt;しもつかれ&lt;/p&gt;
" data-image-caption="&lt;p&gt;しもつかれ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01258-1600x1066.jpg" /><p>北関東の健康食 しもつかれは栃木県の中部から北部地域を中心に、北関東（群馬、茨城、埼玉）や千葉、福島などの一部地域で主に冬に作られ、食べられている郷土料理だ。地域によって、しもつかり、しみつかり、しみつかれ、すみつかり、</p>
The post <a href="https://japan-web-magazine.com/japanese/tochigi/shimotsukare/index.html">しもつかれ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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