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	<title>北海道の特産品 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>ホタテの刺身</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido8-japanese.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 16 Oct 2006 09:33:26 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の観光情報・観光スポット]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[北海道の特産品]]></category>
		<category><![CDATA[北海道の美味しいもの]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[特産品]]></category>
		<category><![CDATA[青森]]></category>
		<category><![CDATA[食べもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/japanese-food-japan-hokkaido8-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ホタテの刺身" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/japanese-food-japan-hokkaido8-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/japanese-food-japan-hokkaido8-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1355" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido8-japanese.html/japanese-food-japan-hokkaido8/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/japanese-food-japan-hokkaido8.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa 2.7&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ホタテの刺身" data-image-description="&lt;p&gt;ホタテの刺身&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/japanese-food-japan-hokkaido8.jpg" /><p>煮ても焼いても美味しい「ホタテ（帆立）」ですが、やはり刺身で味わう甘さは格別です。北海道のものは貝柱も大きく、身がぷりぷりとして、とても食べ応えがあるのです。サロマ湖や岩内湾、内浦湾などで養殖されているほか、北海道道東で</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido8-japanese.html">ホタテの刺身</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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