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	<title>北海道の牡蠣 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>仙鳳趾の牡蠣</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 22 Jan 2008 09:38:23 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[北海道の牡蠣]]></category>
		<category><![CDATA[北海道の魚介]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[食べもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="仙鳳趾の牡蠣" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="46683" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html/senposhi-oyster/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster.jpg" data-orig-size="1920,1280" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="仙鳳趾の牡蠣" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-1600x1066.jpg" /><p>北海道厚岸湾西岸・釧路町仙鳳趾産の牡蠣（蒸し） 広島や三陸など、「牡蠣」の名産地は日本に何か所かありますが、北海道・釧路の牡蠣も負けてはいません。釧路でも仙鳳趾（せんぽうし）と厚岸（あっけし）が二大産地として知られます。</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html">仙鳳趾の牡蠣</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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