<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>伝統野菜 | JAPAN WEB MAGAZINE</title>
	<atom:link href="https://japan-web-magazine.com/tag/%E4%BC%9D%E7%B5%B1%E9%87%8E%E8%8F%9C/feed/" rel="self" type="application/rss+xml" />
	<link>https://japan-web-magazine.com</link>
	<description>日本の魅力再発見マガジン</description>
	<lastBuildDate>Tue, 30 Jun 2015 08:29:12 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://japan-web-magazine.com/wp-content/uploads/2014/04/apple-touch-icon-70x70.png</url>
	<title>伝統野菜 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>日野菜漬け</title>
		<link>https://japan-web-magazine.com/japanese/shiga/hinonazuke/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 13:37:40 +0000</pubDate>
				<category><![CDATA[日本の発酵食品]]></category>
		<category><![CDATA[滋賀県]]></category>
		<category><![CDATA[滋賀県の観光情報・観光スポット]]></category>
		<category><![CDATA[滋賀県の郷土料理]]></category>
		<category><![CDATA[伝統野菜]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[日本の漬物]]></category>
		<category><![CDATA[滋賀グルメ]]></category>
		<category><![CDATA[滋賀県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2684</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01250-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="日野菜漬" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01250-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01250-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2685" data-permalink="https://japan-web-magazine.com/japanese/shiga/hinonazuke/index.html/01-342/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01250.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1350905578&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="日野菜漬" data-image-description="&lt;p&gt;日野菜漬&lt;/p&gt;
" data-image-caption="&lt;p&gt;日野菜漬&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01250-1600x1066.jpg" /><p>日野菜は滋賀県の伝統野菜で、県南東部にある日野町が発祥と伝わるものだ。室町時代に、時の領主蒲生貞秀公が爺父渓にある観音堂に参詣したおりに、付近に自生していたものを発見、それを持ち帰って漬物にしたところ、見た目が美しく風味</p>
The post <a href="https://japan-web-magazine.com/japanese/shiga/hinonazuke/index.html">日野菜漬け</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2684</post-id>	</item>
	</channel>
</rss>
