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	<title>海のパイナップル | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>ホヤ</title>
		<link>https://japan-web-magazine.com/japanese/seafood/hoya</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Thu, 05 Jun 2014 14:16:07 +0000</pubDate>
				<category><![CDATA[夏の食べ物]]></category>
		<category><![CDATA[宮城県の特産品・名産品]]></category>
		<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[hoya]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三陸]]></category>
		<category><![CDATA[三陸の美味しいもの]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[北海道]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[宮城県の食文化]]></category>
		<category><![CDATA[岩手県]]></category>
		<category><![CDATA[日本酒]]></category>
		<category><![CDATA[旬]]></category>
		<category><![CDATA[海のパイナップル]]></category>
		<category><![CDATA[海産物]]></category>
		<category><![CDATA[燻製]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[石巻特産]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[肴]]></category>
		<category><![CDATA[青森]]></category>
		<category><![CDATA[青森県]]></category>
		<category><![CDATA[食べもの]]></category>
		<category><![CDATA[食べ方]]></category>
		<category><![CDATA[食べ物]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0164-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ホヤ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0164-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0164-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1401" data-permalink="https://japan-web-magazine.com/japanese/seafood/hoya/01-156/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0164.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;79870633200&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ホヤ " data-image-description="&lt;p&gt;ホヤ &lt;/p&gt;
" data-image-caption="&lt;p&gt;ホヤ &lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0164-1600x1066.jpg" /><p>ほやの刺身 海鞘（ほや）～海のパイナップル～ 別名「海のパイナップル」とも呼ばれるホヤ。好きな人をして、「この世にこれほどまでに美味しいものがあるのだろうか・・・」と思わず嘆息まじりに呟かせてしまうほどに美味なる海の恵み</p>
The post <a href="https://japan-web-magazine.com/japanese/seafood/hoya">ホヤ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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