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	<title>札幌名物 | JAPAN WEB MAGAZINE</title>
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		<title>月寒あんぱん</title>
		<link>https://japan-web-magazine.com/japanese/sweets/hokkaido/tsukisamu-anpan/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 16 Nov 2012 14:45:10 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の菓子]]></category>
		<category><![CDATA[北海道の観光情報・観光スポット]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[札幌名物]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[食べもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01140-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="月寒あんぱん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01140-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01140-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1907" data-permalink="https://japan-web-magazine.com/japanese/sweets/hokkaido/tsukisamu-anpan/index.html/01-232/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01140.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1377686520&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="月寒あんぱん" data-image-description="&lt;p&gt;月寒あんぱん&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01140-1600x1066.jpg" /><p>札幌名物 北海道十勝産小豆のこしあんを薄皮で包んだ月寒あんぱんは、100年に渡って愛される札幌生まれのお菓子。パン屋やスーパーで見かける一般的なあんぱんとは違い、ややしっとりと固めの餡と生地で、飽きのこない美味しさ。卵が</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/hokkaido/tsukisamu-anpan/index.html">月寒あんぱん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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