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	<title>千葉名産 | JAPAN WEB MAGAZINE</title>
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		<title>茹で落花生</title>
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		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 12 Sep 2010 10:18:29 +0000</pubDate>
				<category><![CDATA[千葉県の食べ物]]></category>
		<category><![CDATA[静岡県の食べ物]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[つまみ]]></category>
		<category><![CDATA[千葉名産]]></category>
		<category><![CDATA[千葉県の食文化]]></category>
		<category><![CDATA[夏]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[静岡名産]]></category>
		<category><![CDATA[静岡県の食文化]]></category>
		<category><![CDATA[食べ方]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2010/09/01-1-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ゆで落花生" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2010/09/01-1-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2010/09/01-1-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="34420" data-permalink="https://japan-web-magazine.com/japanese/food/rakkasei/index.html/01-779/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2010/09/01-1.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="ゆで落花生" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2010/09/01-1-1600x1066.jpg" /><p>ほくほくの甘み～茹で落花生～ 茶色の殻をぱかっと割ると、双子の様に二つ並んで殻の中に納まっている薄い赤茶色した可愛らしい二つの豆たち。時折居る一匹狼も、同じ色して大人しく一人殻の中に納まっている。それをおもむろに取り出し</p>
The post <a href="https://japan-web-magazine.com/japanese/food/rakkasei/index.html">茹で落花生</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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