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	<title>三陸海岸 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>いちご煮</title>
		<link>https://japan-web-magazine.com/aomori/food/ichigoni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 00:40:00 +0000</pubDate>
				<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[青森県の情報]]></category>
		<category><![CDATA[青森県の記事]]></category>
		<category><![CDATA[青森県の郷土料理]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[三陸]]></category>
		<category><![CDATA[三陸名物]]></category>
		<category><![CDATA[三陸海岸]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[八戸]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[名物料理]]></category>
		<category><![CDATA[大正時代]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[岩手県]]></category>
		<category><![CDATA[岩手県の食文化]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[正月]]></category>
		<category><![CDATA[漁師料理]]></category>
		<category><![CDATA[結婚式]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[老舗]]></category>
		<category><![CDATA[貝]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[青森県の食文化]]></category>
		<category><![CDATA[食べもの]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="4526" data-permalink="https://japan-web-magazine.com/4526/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661.jpg" /><p>北三陸の名物料理 　贅沢にもウニとアワビをお吸い物にしたもの、それが八戸から岩手にかけての三陸海岸の名物料理、郷土料理として知られる「いちご煮」だ。 もちろん実際のいちごが入っているわけではなく、透き通った出汁の中に浮か</p>
The post <a href="https://japan-web-magazine.com/aomori/food/ichigoni">いちご煮</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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