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		<title>旬の丹波黒を使った黒豆キャラメルスイーツ「豆果」5個入りパッケージ発売</title>
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		<pubDate>Thu, 30 Oct 2014 02:23:29 +0000</pubDate>
				<category><![CDATA[News & Events　食]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[黒豆]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/10/img_52994_1-700x4551-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/10/img_52994_1-700x4551-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/10/img_52994_1-700x4551-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="6245" data-permalink="https://japan-web-magazine.com/6245/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/img_52994_1-700x4551.jpg" data-orig-size="700,455" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/img_52994_1-700x4551.jpg" /><p>日本一の丹波黒の生産地、兵庫県から届けられる和スイーツ 兵庫県は最高級黒豆「丹波黒」の日本一の産地。11月から12月にかけて収穫の最盛期を迎える。その兵庫県丹波市に工場と自社農園を構える菓子メーカー「中島大祥堂」は、「丹</p>
The post <a href="https://japan-web-magazine.com/mameka">旬の丹波黒を使った黒豆キャラメルスイーツ「豆果」5個入りパッケージ発売</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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