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	<title>香川グルメ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>うららの島せんべい</title>
		<link>https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 12 Sep 2012 10:24:00 +0000</pubDate>
				<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の特産品・名産品]]></category>
		<category><![CDATA[香川県の観光情報・観光スポット]]></category>
		<category><![CDATA[いりこ]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[せんべい]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[贈り物]]></category>
		<category><![CDATA[香川グルメ]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="うららの島せんべい" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0412-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2310" data-permalink="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html/04-16/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="うららの島せんべい" data-image-description="&lt;p&gt;うららの島せんべい&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0412.jpg" /><p>イリコの風味豊かなせんべい 「うららの島せんべい」は、伊吹島産のイリコを使って作り上げられるせんべい。「うらら」とは伊吹島の言葉で「わたしたちの」という意味だ。天日で干したいりこの姿焼きがトッピングされたせんべいは、ちょ</p>
The post <a href="https://japan-web-magazine.com/japanese/kagawa/urara-no-shimasenbei/index.html">うららの島せんべい</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2309</post-id>	</item>
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		<title>鯵の三杯</title>
		<link>https://japan-web-magazine.com/japanese/kagawa/ajinosanbai/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 12 Aug 2012 09:44:32 +0000</pubDate>
				<category><![CDATA[香川県の郷土料理]]></category>
		<category><![CDATA[瀬戸内海の郷土料理]]></category>
		<category><![CDATA[讃岐]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[香川グルメ]]></category>
		<category><![CDATA[魚]]></category>
		<category><![CDATA[魚料理]]></category>
		<category><![CDATA[鯵]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2295</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01187-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="鯵の三杯" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01187-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01187-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2296" data-permalink="https://japan-web-magazine.com/japanese/kagawa/ajinosanbai/index.html/01-279/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01187.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354621664&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="鯵の三杯" data-image-description="&lt;p&gt;鯵の三杯&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01187-1600x1066.jpg" /><p>さぬきの味 鯵の三杯（アジの三杯）とは、新鮮な鯵を焼いて三杯酢に漬けたものだ。「三杯酢漬け」、またはシンプルに「三杯」とも呼ばれる。骨まで柔らかく、丸ごと無駄なく食べられる上に保存性もいい、先人の知恵と工夫が詰まったお惣</p>
The post <a href="https://japan-web-magazine.com/japanese/kagawa/ajinosanbai/index.html">鯵の三杯</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2295</post-id>	</item>
		<item>
		<title>讃岐うどん</title>
		<link>https://japan-web-magazine.com/japanese/kagawa/sanuki-udon.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 Jan 2008 09:34:11 +0000</pubDate>
				<category><![CDATA[香川県]]></category>
		<category><![CDATA[香川県の観光情報・観光スポット]]></category>
		<category><![CDATA[香川県の食べ物]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[香川グルメ]]></category>
		<category><![CDATA[香川県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2292</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01186-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="讃岐うどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01186-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01186-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2293" data-permalink="https://japan-web-magazine.com/japanese/kagawa/sanuki-udon.html/01-278/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01186.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1225712231&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="讃岐うどん" data-image-description="&lt;p&gt;讃岐うどん&lt;/p&gt;
" data-image-caption="&lt;p&gt;讃岐うどん&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01186-1600x1066.jpg" /><p>讃岐うどんを食べに行こう 日本には世界に誇れる三大麺文化がある。蕎麦、ラーメン、そしてうどんだ。 蕎麦にもラーメンにもそれぞれファンがいる。各地の色々なお店を食べ歩き、本やブログに詳細なコメントを書いたりするマニアとも呼</p>
The post <a href="https://japan-web-magazine.com/japanese/kagawa/sanuki-udon.html">讃岐うどん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2292</post-id>	</item>
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