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	<description>日本の魅力再発見マガジン</description>
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		<title>自然薯</title>
		<link>https://japan-web-magazine.com/pd-20151112</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE HikoZa]]></dc:creator>
		<pubDate>Thu, 12 Nov 2015 10:57:48 +0000</pubDate>
				<category><![CDATA[冬の食べ物]]></category>
		<category><![CDATA[つまみ]]></category>
		<category><![CDATA[冬が旬の食べ物]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[旬]]></category>
		<category><![CDATA[生活]]></category>
		<category><![CDATA[自然]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[饅頭]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/11/IMG_1789-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/11/IMG_1789-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/11/IMG_1789-700x4661-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="30045" data-permalink="https://japan-web-magazine.com/pd-20151112/attachment/30045/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/11/IMG_1789-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/11/IMG_1789-700x4661.jpg" /><p>知らない人が見たら、ただの「根っこ」か何かにしか見えないが、その価値と味を知っている人が見たら、まさに「宝の山」のようにも見えるだろう。 大分の山あいの農作物直売所で、「自然薯」がたくさん入った籠をみつけた。 地域によっ</p>
The post <a href="https://japan-web-magazine.com/pd-20151112">自然薯</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>チーズ饅頭</title>
		<link>https://japan-web-magazine.com/japanese/miyazaki/cheese-manju/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 19 Dec 2012 06:07:17 +0000</pubDate>
				<category><![CDATA[宮崎県]]></category>
		<category><![CDATA[宮崎県の菓子]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[宮崎グルメ]]></category>
		<category><![CDATA[宮崎県観光情報]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[饅頭]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0158-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="チーズ饅頭" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0158-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0158-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1292" data-permalink="https://japan-web-magazine.com/japanese/miyazaki/cheese-manju/index.html/01-150/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0158.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="チーズ饅頭" data-image-description="&lt;p&gt;チーズ饅頭&lt;/p&gt;
" data-image-caption="&lt;p&gt;チーズ饅頭&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0158-1600x1066.jpg" /><p>宮崎銘菓 饅頭の餡の代わりにチーズという斬新な組み合わせの菓子。一見ミスマッチなこの異色の組み合わせも、食べてみると違和感なくマッチ。それもそのはず、饅頭というものの、皮はしっとりとしたクッキーのようなタイプ。さっぱりと</p>
The post <a href="https://japan-web-magazine.com/japanese/miyazaki/cheese-manju/index.html">チーズ饅頭</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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