<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>青森県のご当地グルメ | JAPAN WEB MAGAZINE</title>
	<atom:link href="https://japan-web-magazine.com/tag/%e9%9d%92%e6%a3%ae%e7%9c%8c%e3%81%ae%e3%81%94%e5%bd%93%e5%9c%b0%e3%82%b0%e3%83%ab%e3%83%a1/feed/" rel="self" type="application/rss+xml" />
	<link>https://japan-web-magazine.com</link>
	<description>日本の魅力再発見マガジン</description>
	<lastBuildDate>Sun, 28 Jan 2024 10:09:05 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://japan-web-magazine.com/wp-content/uploads/2014/04/apple-touch-icon-70x70.png</url>
	<title>青森県のご当地グルメ | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>青森の食べ物　青森の郷土料理</title>
		<link>https://japan-web-magazine.com/japanese/aomori/special-food.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 10 Jun 2019 09:15:52 +0000</pubDate>
				<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[青森県の情報]]></category>
		<category><![CDATA[青森県の特産品・名産品]]></category>
		<category><![CDATA[青森県の菓子]]></category>
		<category><![CDATA[青森県の記事]]></category>
		<category><![CDATA[青森県の郷土料理]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[青森のB級グルメ]]></category>
		<category><![CDATA[青森のご当地グルメ]]></category>
		<category><![CDATA[青森の郷土食]]></category>
		<category><![CDATA[青森グルメ]]></category>
		<category><![CDATA[青森県のご当地グルメ]]></category>
		<category><![CDATA[青森県の食文化]]></category>
		<category><![CDATA[青森県観光情報]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=32983</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/06/jappajiru-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="じゃっぱ汁" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/06/jappajiru-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/06/jappajiru-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="32987" data-permalink="https://japan-web-magazine.com/japanese/aomori/special-food.html/jappajiru/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/jappajiru.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1267305780&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;55&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="じゃっぱ汁" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/jappajiru-1600x1066.jpg" /><p>青森の美味なる食べ物 食の国「あおもり」の絶品グルメ 日本海、太平洋、津軽海峡と、三方を海に囲まれた青森県は、高級マグロとして有名な「大間のまぐろ」をはじめ、タラ、ホタテ、サバ、イカ、ホヤ、ウニ、アンコウなど新鮮な海産物</p>
The post <a href="https://japan-web-magazine.com/japanese/aomori/special-food.html">青森の食べ物　青森の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32983</post-id>	</item>
		<item>
		<title>八戸せんべい汁</title>
		<link>https://japan-web-magazine.com/japanese/food/hachinohe-senbeijiru/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 27 Jan 2009 13:32:50 +0000</pubDate>
				<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県の郷土料理]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[八戸の郷土食]]></category>
		<category><![CDATA[八戸グルメ]]></category>
		<category><![CDATA[八戸市観光ガイド]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[青森県のご当地グルメ]]></category>
		<category><![CDATA[青森県の食文化]]></category>
		<category><![CDATA[青森県観光情報]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=289</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0011-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="八戸せんべい汁" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0011-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0011-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="290" data-permalink="https://japan-web-magazine.com/japanese/food/hachinohe-senbeijiru/index.html/001-2/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0011.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;79870633200&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="八戸せんべい汁" data-image-description="&lt;p&gt;八戸せんべい汁&lt;/p&gt;
" data-image-caption="&lt;p&gt;八戸せんべい汁&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0011-1600x1066.jpg" /><p>南部せんべい文化 「南部せんべい」をご存知だろうか。ゴマやピーナッツが入った白くてぱりっとした煎餅だ。青森県八戸市と岩手県の北部、かつて南部氏によって治められていた地域の名を冠したこのせんべい、昔はこの地方の各家庭のお婆</p>
The post <a href="https://japan-web-magazine.com/japanese/food/hachinohe-senbeijiru/index.html">八戸せんべい汁</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">289</post-id>	</item>
		<item>
		<title>黒石つゆ焼きそば</title>
		<link>https://japan-web-magazine.com/japanese/food/kuroishi-soup-yakisoba/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 12 Jan 2009 06:46:05 +0000</pubDate>
				<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[青森県の情報]]></category>
		<category><![CDATA[青森県の観光情報・観光スポット]]></category>
		<category><![CDATA[青森県の記事]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[青森のB級グルメ]]></category>
		<category><![CDATA[青森グルメ]]></category>
		<category><![CDATA[青森県のご当地グルメ]]></category>
		<category><![CDATA[青森県の食文化]]></category>
		<category><![CDATA[青森県観光情報]]></category>
		<category><![CDATA[黒石名物]]></category>
		<category><![CDATA[黒石市観光ガイド]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=381</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0132-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="黒石つゆ焼きそば" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0132-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0132-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="382" data-permalink="https://japan-web-magazine.com/japanese/food/kuroishi-soup-yakisoba/index.html/01-38/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0132.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="黒石つゆ焼きそば" data-image-description="&lt;p&gt;黒石つゆ焼きそば&lt;/p&gt;
" data-image-caption="&lt;p&gt;黒石つゆ焼きそば&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0132-1600x1066.jpg" /><p>津軽のB級グルメ 青森県黒石市。人口およそ3万7千人、江戸時代に津軽藩の支藩として陣屋もおかれた歴史ある町だ。りんごと米の産地として知られ、町には酒蔵が立ち並び、「日本の道百選」にも選ばれた伝統的な建造物「こみせ通り」が</p>
The post <a href="https://japan-web-magazine.com/japanese/food/kuroishi-soup-yakisoba/index.html">黒石つゆ焼きそば</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">381</post-id>	</item>
	</channel>
</rss>
