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	<title>長崎の美味しいもの | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>びわゼリー</title>
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		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 29 Jun 2008 12:26:16 +0000</pubDate>
				<category><![CDATA[長崎県]]></category>
		<category><![CDATA[長崎県の特産品・名産品]]></category>
		<category><![CDATA[長崎県の菓子]]></category>
		<category><![CDATA[長崎県の食べ物]]></category>
		<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[日本一]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[長崎の美味しいもの]]></category>
		<category><![CDATA[長崎グルメ]]></category>
		<category><![CDATA[長崎名物]]></category>
		<category><![CDATA[長崎土産]]></category>
		<category><![CDATA[長崎県の食文化]]></category>
		<category><![CDATA[長崎県観光情報]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/018-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="びわゼリー" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/018-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/018-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="903" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/biwa-jelly.html/01-98/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/018.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="びわゼリー" data-image-description="&lt;p&gt;びわゼリー&lt;/p&gt;
" data-image-caption="&lt;p&gt;びわゼリー&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/018.jpg" /><p>それは宝石&#160;びわの色 長崎県はびわの生産高日本一。実に全国シェアの3割以上を占める。茂木びわとして全国的に有名なこのびわを丸ごと一個使用して作られる贅沢なゼリーが長崎にはある。インパクトのある見た目、そしてごろ</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/biwa-jelly.html">びわゼリー</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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