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	<title>郷土蕎麦 | JAPAN WEB MAGAZINE</title>
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	<title>郷土蕎麦 | JAPAN WEB MAGAZINE</title>
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		<title>大根そば</title>
		<link>https://japan-web-magazine.com/japanese/food/daikon-soba/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 14:52:00 +0000</pubDate>
				<category><![CDATA[栃木県]]></category>
		<category><![CDATA[栃木県の情報]]></category>
		<category><![CDATA[栃木県の観光情報・観光スポット]]></category>
		<category><![CDATA[栃木県の郷土料理]]></category>
		<category><![CDATA[栃木県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[そば]]></category>
		<category><![CDATA[佐野ご当地グルメ]]></category>
		<category><![CDATA[佐野名物]]></category>
		<category><![CDATA[大根]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[栃木県の食文化]]></category>
		<category><![CDATA[蕎麦]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土蕎麦]]></category>
		<category><![CDATA[麺料理]]></category>
		<category><![CDATA[麺類]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=195</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0115-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="大根そば" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0115-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0115-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="196" data-permalink="https://japan-web-magazine.com/japanese/food/daikon-soba/index.html/01-20/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0115.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1349068806&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="大根そば" data-image-description="&lt;p&gt;大根そば&lt;/p&gt;
" data-image-caption="&lt;p&gt;大根そば&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0115-1600x1066.jpg" /><p>栃木・佐野の郷土そば・ご当地そば 佐野ラーメン、耳うどんと共に、栃木県・佐野の郷土料理、ご当地グルメとして知られているのが「大根そば」だ。一般的にダイコンを用いた蕎麦といえば、大根おろしをつゆに使用したり、薬味として使っ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/daikon-soba/index.html">大根そば</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">195</post-id>	</item>
		<item>
		<title>へぎそば</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/hegisoba.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 03 Oct 2008 12:08:26 +0000</pubDate>
				<category><![CDATA[新潟県]]></category>
		<category><![CDATA[新潟県の郷土料理]]></category>
		<category><![CDATA[十日町観光ガイド]]></category>
		<category><![CDATA[新潟グルメ]]></category>
		<category><![CDATA[新潟県の食文化]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[蕎麦]]></category>
		<category><![CDATA[郷土蕎麦]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=899</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/04-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="へぎそば" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/04-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/04-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="900" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/hegisoba.html/04-4/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/04.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="へぎそば" data-image-description="&lt;p&gt;へぎそば&lt;/p&gt;
" data-image-caption="&lt;p&gt;へぎそば&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/04.jpg" /><p>織物文化とそば文化の融合 米どころ新潟県魚沼地方、鯉の養殖や縮（ちぢみ）、四尺玉があがることでその名を知られる片貝まつりの花火などでも有名な小千谷市や十日町周辺で食べられているそばが、このへぎそばだ。 「へぎ」とは蕎麦の</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/hegisoba.html">へぎそば</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">899</post-id>	</item>
		<item>
		<title>出雲そば</title>
		<link>https://japan-web-magazine.com/japanese/shimane/izumo-soba/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 17 Jun 2008 05:29:20 +0000</pubDate>
				<category><![CDATA[島根県の郷土料理]]></category>
		<category><![CDATA[出雲名物]]></category>
		<category><![CDATA[出雲大社]]></category>
		<category><![CDATA[島根グルメ]]></category>
		<category><![CDATA[島根県の食文化]]></category>
		<category><![CDATA[島根県観光情報]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[蕎麦]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土蕎麦]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=971</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0113-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="出雲そば" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0113-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0113-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="972" data-permalink="https://japan-web-magazine.com/japanese/shimane/izumo-soba/index.html/01-103/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0113.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="出雲そば" data-image-description="&lt;p&gt;出雲そば&lt;/p&gt;
" data-image-caption="&lt;p&gt;出雲そば&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0113-1600x1066.jpg" /><p>出雲の名物そば 戸隠そば（長野県）、わんこそば（岩手県）と共に「日本三大そば」の一つにも数えられる「出雲そば」は、その名の通り出雲地方を中心に食べられている蕎麦。出雲大社に参詣したら、是非とも味わいたい出雲の郷土の味だ。</p>
The post <a href="https://japan-web-magazine.com/japanese/shimane/izumo-soba/index.html">出雲そば</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">971</post-id>	</item>
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