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	<title>貝 | JAPAN WEB MAGAZINE</title>
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	<title>貝 | JAPAN WEB MAGAZINE</title>
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		<title>愛知のうまいもの　「ガマゴリうどん」とは？</title>
		<link>https://japan-web-magazine.com/gamagori-udon</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 07 Jun 2019 09:51:45 +0000</pubDate>
				<category><![CDATA[愛知県]]></category>
		<category><![CDATA[愛知県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[愛知県の情報]]></category>
		<category><![CDATA[愛知県の観光情報・観光スポット]]></category>
		<category><![CDATA[愛知県の記事]]></category>
		<category><![CDATA[愛知県の食べ物]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[愛知県観光情報]]></category>
		<category><![CDATA[蒲郡市観光ガイド]]></category>
		<category><![CDATA[蒲鉾]]></category>
		<category><![CDATA[観光]]></category>
		<category><![CDATA[貝]]></category>
		<category><![CDATA[醤油]]></category>
		<category><![CDATA[麺]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=32968</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ガマゴリうどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="32969" data-permalink="https://japan-web-magazine.com/gamagori-udon/gamagori-udon/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;Tomohiko Oi&quot;,&quot;camera&quot;:&quot;Canon EOS Kiss Digital N&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1514896277&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;22&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="ガマゴリうどん" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-1600x1066.jpg" /><p>愛知県南東部に位置する蒲郡市は、人口約8万人ほどの町。愛知県の二つの大きな半島「渥美半島」と「知多半島」に囲まれ外海から守られた地形にあって、温暖な気候と三河湾に面した風光明媚な場所として知られる場所だ。蒲郡温泉、西浦温</p>
The post <a href="https://japan-web-magazine.com/gamagori-udon">愛知のうまいもの　「ガマゴリうどん」とは？</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>陸奥湾のホタテ</title>
		<link>https://japan-web-magazine.com/wakinosawa-hotate</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 26 Feb 2015 23:30:11 +0000</pubDate>
				<category><![CDATA[夏の食べ物]]></category>
		<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県の情報]]></category>
		<category><![CDATA[青森県の特産品・名産品]]></category>
		<category><![CDATA[青森県の観光情報・観光スポット]]></category>
		<category><![CDATA[青森県の記事]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[貝]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=14261</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/02/0622-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/02/0622-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/02/0622-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="14278" data-permalink="https://japan-web-magazine.com/wakinosawa-hotate/06-67/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/02/0622.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="脇野沢のホタテ" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/02/0622-1600x1066.jpg" /><p>陸奥湾　脇野沢に極上ホタテを食べに行く 陸奥湾に面する町「脇野沢」は、他の陸奥湾沿岸部にある町同様、ホタテの生産が盛ん。下北半島と津軽半島に挟まれている陸奥湾には、自然豊かな八甲田山系の山々から流れ出る、ミネラルをたっぷ</p>
The post <a href="https://japan-web-magazine.com/wakinosawa-hotate">陸奥湾のホタテ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14261</post-id>	</item>
		<item>
		<title>いちご煮</title>
		<link>https://japan-web-magazine.com/aomori/food/ichigoni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 00:40:00 +0000</pubDate>
				<category><![CDATA[青森県]]></category>
		<category><![CDATA[青森県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[青森県の情報]]></category>
		<category><![CDATA[青森県の記事]]></category>
		<category><![CDATA[青森県の郷土料理]]></category>
		<category><![CDATA[青森県の食べ物]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[三陸]]></category>
		<category><![CDATA[三陸名物]]></category>
		<category><![CDATA[三陸海岸]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[八戸]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[名物料理]]></category>
		<category><![CDATA[大正時代]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[岩手県]]></category>
		<category><![CDATA[岩手県の食文化]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[正月]]></category>
		<category><![CDATA[漁師料理]]></category>
		<category><![CDATA[結婚式]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[老舗]]></category>
		<category><![CDATA[貝]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[青森県の食文化]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=4518</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="4526" data-permalink="https://japan-web-magazine.com/4526/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/09/016-700x4661.jpg" /><p>北三陸の名物料理 　贅沢にもウニとアワビをお吸い物にしたもの、それが八戸から岩手にかけての三陸海岸の名物料理、郷土料理として知られる「いちご煮」だ。 もちろん実際のいちごが入っているわけではなく、透き通った出汁の中に浮か</p>
The post <a href="https://japan-web-magazine.com/aomori/food/ichigoni">いちご煮</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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