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	<title>蒲鉾 | JAPAN WEB MAGAZINE</title>
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		<title>愛知のうまいもの　「ガマゴリうどん」とは？</title>
		<link>https://japan-web-magazine.com/gamagori-udon</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 07 Jun 2019 09:51:45 +0000</pubDate>
				<category><![CDATA[愛知県]]></category>
		<category><![CDATA[愛知県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[愛知県の情報]]></category>
		<category><![CDATA[愛知県の観光情報・観光スポット]]></category>
		<category><![CDATA[愛知県の記事]]></category>
		<category><![CDATA[愛知県の食べ物]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[愛知県の食文化]]></category>
		<category><![CDATA[愛知県観光情報]]></category>
		<category><![CDATA[蒲郡市観光ガイド]]></category>
		<category><![CDATA[蒲鉾]]></category>
		<category><![CDATA[観光]]></category>
		<category><![CDATA[貝]]></category>
		<category><![CDATA[醤油]]></category>
		<category><![CDATA[麺]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ガマゴリうどん" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="32969" data-permalink="https://japan-web-magazine.com/gamagori-udon/gamagori-udon/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;Tomohiko Oi&quot;,&quot;camera&quot;:&quot;Canon EOS Kiss Digital N&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1514896277&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;22&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="ガマゴリうどん" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/06/gamagori-udon-1600x1066.jpg" /><p>愛知県南東部に位置する蒲郡市は、人口約8万人ほどの町。愛知県の二つの大きな半島「渥美半島」と「知多半島」に囲まれ外海から守られた地形にあって、温暖な気候と三河湾に面した風光明媚な場所として知られる場所だ。蒲郡温泉、西浦温</p>
The post <a href="https://japan-web-magazine.com/gamagori-udon">愛知のうまいもの　「ガマゴリうどん」とは？</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32968</post-id>	</item>
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		<title>さしみかまぼこ　絶妙な舌触りと滑らかさ</title>
		<link>https://japan-web-magazine.com/japanese/food/sashimi-kamaboko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 10:48:04 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[蒲鉾]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=459</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0144-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="さしみかまぼこ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0144-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0144-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="460" data-permalink="https://japan-web-magazine.com/japanese/food/sashimi-kamaboko/index.html/01-50/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0144.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="さしみかまぼこ" data-image-description="&lt;p&gt;さしみかまぼこ&lt;/p&gt;
" data-image-caption="&lt;p&gt;さしみかまぼこ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0144-1600x1066.jpg" /><p>「さしみかまぼこ」とは まるで、ババロアか何かのような白くて柔らかくて滑らかで美しい見た目。ぷりっとして弾力のある通常の蒲鉾の概念を崩すような柔らかさと食感を持つかまぼこが、この「さしみかまぼこ」だ。 「さしみかまぼこ」</p>
The post <a href="https://japan-web-magazine.com/japanese/food/sashimi-kamaboko/index.html">さしみかまぼこ　絶妙な舌触りと滑らかさ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">459</post-id>	</item>
		<item>
		<title>きってもぶたっ！</title>
		<link>https://japan-web-magazine.com/japanese/food/cute/kittemo/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 20 Sep 2012 13:11:29 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[かわいい]]></category>
		<category><![CDATA[キュート]]></category>
		<category><![CDATA[弁当]]></category>
		<category><![CDATA[蒲鉾]]></category>
		<category><![CDATA[食べ物]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=34344</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/07/04-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="きってもぶたっ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/07/04-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/07/04-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="34345" data-permalink="https://japan-web-magazine.com/japanese/food/cute/kittemo/index.html/04-270/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/07/04.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1348491054&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="きってもぶたっ" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/07/04.jpg" /><p>きってもきっても 不肖、この世に生を受けて幾星霜、風に吹かれ、波にもまれ、艱難辛苦を通過して、心は乙女のそれではない。当然、芋が煮えたのは知っているし、箸が転んでも可笑しくなんかない。黄色い声を上げることも、些細なことで</p>
The post <a href="https://japan-web-magazine.com/japanese/food/cute/kittemo/index.html">きってもぶたっ！</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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