<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>秋田名物 | JAPAN WEB MAGAZINE</title>
	<atom:link href="https://japan-web-magazine.com/tag/%E7%A7%8B%E7%94%B0%E5%90%8D%E7%89%A9/feed/" rel="self" type="application/rss+xml" />
	<link>https://japan-web-magazine.com</link>
	<description>日本の魅力再発見マガジン</description>
	<lastBuildDate>Thu, 02 Jan 2025 15:21:32 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://japan-web-magazine.com/wp-content/uploads/2014/04/apple-touch-icon-70x70.png</url>
	<title>秋田名物 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>いぶりがっこ</title>
		<link>https://japan-web-magazine.com/japanese/akita/iburigakko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 23:22:23 +0000</pubDate>
				<category><![CDATA[日本の発酵食品]]></category>
		<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[秋田県]]></category>
		<category><![CDATA[秋田県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[秋田県の情報]]></category>
		<category><![CDATA[秋田県の特産品・名産品]]></category>
		<category><![CDATA[秋田県の観光情報・観光スポット]]></category>
		<category><![CDATA[秋田県の記事]]></category>
		<category><![CDATA[秋田県の郷土料理]]></category>
		<category><![CDATA[秋田県の食べ物]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[保存食]]></category>
		<category><![CDATA[囲炉裏]]></category>
		<category><![CDATA[日本の漬物]]></category>
		<category><![CDATA[燻製]]></category>
		<category><![CDATA[秋田グルメ]]></category>
		<category><![CDATA[秋田名物]]></category>
		<category><![CDATA[秋田県の食文化]]></category>
		<category><![CDATA[秋田県観光情報]]></category>
		<category><![CDATA[郷土食]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=549</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0157-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="いぶりがっこ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0157-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0157-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="550" data-permalink="https://japan-web-magazine.com/japanese/akita/iburigakko/index.html/01-64/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0157.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1274435464&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="いぶりがっこ" data-image-description="&lt;p&gt;いぶりがっこ&lt;/p&gt;
" data-image-caption="&lt;p&gt;いぶりがっこ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0157-1600x1066.jpg" /><p>漬物の燻製 雪深い山里の家で必須のものと言えば暖をとるための「囲炉裏（いろり）」。今では囲炉裏のあるうちも少なくなってしまいましたが、この囲炉裏は暖かさのほかにも人々に様々な恩恵を与えてくれるのです。 その火を使っての煮</p>
The post <a href="https://japan-web-magazine.com/japanese/akita/iburigakko/index.html">いぶりがっこ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">549</post-id>	</item>
	</channel>
</rss>
