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	<title>石川県の食文化 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>石川県の食文化 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
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		<title>えびす（べろべろ・べっこう）</title>
		<link>https://japan-web-magazine.com/japanese/ishikawa/bekko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 02 Dec 2012 19:50:13 +0000</pubDate>
				<category><![CDATA[富山県]]></category>
		<category><![CDATA[富山県の食べ物]]></category>
		<category><![CDATA[石川県]]></category>
		<category><![CDATA[石川県の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[ハレの料理]]></category>
		<category><![CDATA[北陸の食べ物]]></category>
		<category><![CDATA[北陸の食文化]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[富山県の食文化]]></category>
		<category><![CDATA[寒天]]></category>
		<category><![CDATA[惣菜]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[正月]]></category>
		<category><![CDATA[正月料理]]></category>
		<category><![CDATA[石川県の食文化]]></category>
		<category><![CDATA[素麺]]></category>
		<category><![CDATA[美しい]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[麺]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=217</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2012/12/01-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="えびす" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2012/12/01-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2012/12/01-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="219" data-permalink="https://japan-web-magazine.com/japanese/ishikawa/bekko/index.html/01-24/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2012/12/01.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1335173282&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="えびす" data-image-description="&lt;p&gt;えびす&lt;/p&gt;
" data-image-caption="&lt;p&gt;えびす&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2012/12/01-1600x1066.jpg" /><p>べっ甲色のお惣菜 黄金色の見た目も美しいこの食べ物は、えびす、べろべろ、べっこう、えべす、はやえべすなどと呼ばれる郷土のお惣菜。 寒天に溶き卵、しょうがを入れ、醤油や砂糖で味付けをして固めたものだ。ぷるぷるっとした食感と</p>
The post <a href="https://japan-web-magazine.com/japanese/ishikawa/bekko/index.html">えびす（べろべろ・べっこう）</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">217</post-id>	</item>
		<item>
		<title>ふぐの子糠漬</title>
		<link>https://japan-web-magazine.com/japanese/ishikawa/fugunoko/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 19:42:08 +0000</pubDate>
				<category><![CDATA[日本の発酵食品]]></category>
		<category><![CDATA[石川県]]></category>
		<category><![CDATA[石川県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[石川県の情報]]></category>
		<category><![CDATA[石川県の記事]]></category>
		<category><![CDATA[石川県の郷土料理]]></category>
		<category><![CDATA[石川県の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[北陸の郷土料理]]></category>
		<category><![CDATA[北陸の食文化]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[発酵食品]]></category>
		<category><![CDATA[石川県の食文化]]></category>
		<category><![CDATA[郷土料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=214</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2011/02/01-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2011/02/01-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2011/02/01-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="7955" data-permalink="https://japan-web-magazine.com/japanese/ishikawa/fugunoko/index.html/01-448/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2011/02/01.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="ふぐの子糠漬" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2011/02/01.jpg" /><p>猛毒＝珍味？ 美味なる高級食材の一つとして知られるふぐ。てっさにてっちり。そしてひれ酒。淡白ながらも味わい深く、うなるような美味をたたえるその味覚を愛する人多いだろう。同時に、「フグは食いたし命は惜しし」という言葉もある</p>
The post <a href="https://japan-web-magazine.com/japanese/ishikawa/fugunoko/index.html">ふぐの子糠漬</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">214</post-id>	</item>
		<item>
		<title>幻魚（げんぎょ・げんげ）干しの風景</title>
		<link>https://japan-web-magazine.com/japanese/food/genge/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 07 Feb 2010 11:28:07 +0000</pubDate>
				<category><![CDATA[富山県の食べ物]]></category>
		<category><![CDATA[新潟県]]></category>
		<category><![CDATA[新潟県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[新潟県の特産品・名産品]]></category>
		<category><![CDATA[新潟県の記事]]></category>
		<category><![CDATA[新潟県の食べ物]]></category>
		<category><![CDATA[石川県の食べ物]]></category>
		<category><![CDATA[風景]]></category>
		<category><![CDATA[冬の味覚]]></category>
		<category><![CDATA[冬の日本海]]></category>
		<category><![CDATA[北陸の食文化]]></category>
		<category><![CDATA[名立]]></category>
		<category><![CDATA[富山県の食文化]]></category>
		<category><![CDATA[幻の魚]]></category>
		<category><![CDATA[新潟]]></category>
		<category><![CDATA[新潟の風景]]></category>
		<category><![CDATA[新潟県の食文化]]></category>
		<category><![CDATA[新潟県観光情報]]></category>
		<category><![CDATA[日本の風景]]></category>
		<category><![CDATA[日本海]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[石川県の食文化]]></category>
		<category><![CDATA[魚]]></category>
		<category><![CDATA[魚料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=276</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/062-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="げんぎょ・げんげ・幻魚。日本の風景" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/062-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/062-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="277" data-permalink="https://japan-web-magazine.com/japanese/food/genge/index.html/06-3/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/062.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="げんぎょ・げんげ・幻魚。日本の風景" data-image-description="&lt;p&gt;げんぎょ・げんげ・幻魚。日本の風景&lt;/p&gt;
" data-image-caption="&lt;p&gt;げんぎょ・げんげ・幻魚。日本の風景&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/062.jpg" /><p>数年前、築地で働く友人が、珍しいものが手に入ったと持ってきたものがあった。大きなおたまじゃくしの様な、ぬるぬるレロレロした不思議な魚。さして美味しいそうには見えないその見た目。それほどの期待をせずに食べてみると、豈図らん</p>
The post <a href="https://japan-web-magazine.com/japanese/food/genge/index.html">幻魚（げんぎょ・げんげ）干しの風景</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">276</post-id>	</item>
		<item>
		<title>かぶら寿し</title>
		<link>https://japan-web-magazine.com/japanese/food/kaburazushi/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 19:29:12 +0000</pubDate>
				<category><![CDATA[富山県の郷土料理]]></category>
		<category><![CDATA[富山県の食べ物]]></category>
		<category><![CDATA[日本の発酵食品]]></category>
		<category><![CDATA[石川県の郷土料理]]></category>
		<category><![CDATA[石川県の食べ物]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[冬の味覚]]></category>
		<category><![CDATA[北前船]]></category>
		<category><![CDATA[北陸の郷土の味]]></category>
		<category><![CDATA[北陸の郷土料理]]></category>
		<category><![CDATA[北陸の食文化]]></category>
		<category><![CDATA[季節の味覚]]></category>
		<category><![CDATA[発酵食品]]></category>
		<category><![CDATA[石川県の食文化]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[鰤]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=209</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0117-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="かぶら寿し" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0117-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0117-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="210" data-permalink="https://japan-web-magazine.com/japanese/food/kaburazushi/index.html/01-22/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0117.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1342631258&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="かぶら寿し" data-image-description="&lt;p&gt;かぶら寿し&lt;/p&gt;
" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0117-1600x1066.jpg" /><p>日本の発酵食品 かぶら寿し 北陸の冬の味 かぶらというのは、「蕪」の事。かぶら寿し（かぶら寿司）は北陸地方、特に石川や富山で古くから作られてきた郷土のお漬物、伝統的な発酵食品だ。寒さの中で立派に成長した色白の甘いかぶらと</p>
The post <a href="https://japan-web-magazine.com/japanese/food/kaburazushi/index.html">かぶら寿し</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">209</post-id>	</item>
		<item>
		<title>近江市場</title>
		<link>https://japan-web-magazine.com/omi-ichiba</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 21 Jul 2009 08:55:25 +0000</pubDate>
				<category><![CDATA[写真]]></category>
		<category><![CDATA[石川県の情報]]></category>
		<category><![CDATA[市場]]></category>
		<category><![CDATA[石川県の食文化]]></category>
		<category><![CDATA[石川県観光情報]]></category>
		<category><![CDATA[金沢市観光ガイド]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=25412</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/08/IMG_7742-700x466-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/08/IMG_7742-700x466-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/08/IMG_7742-700x466-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="25585" data-permalink="https://japan-web-magazine.com/omi-ichiba/attachment/25585/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/08/IMG_7742-700x466.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/08/IMG_7742-700x466.jpg" /><p>近江市場 近江市場の写真 近江市場 所在地：石川県金沢市上近江町50番地 交通：　JR金沢駅　北鉄バス武蔵ヶ辻・近江町市場下車徒歩すぐ 地図</p>
The post <a href="https://japan-web-magazine.com/omi-ichiba">近江市場</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25412</post-id>	</item>
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