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	<title>田子の浦 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>第一回食のワークショップ 　若者よ　極上の田子の浦しらすを食らおう！　2014年12月6日　静岡</title>
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		<dc:creator><![CDATA[JAPAN WEB MAGAZINE NEWS]]></dc:creator>
		<pubDate>Thu, 27 Nov 2014 23:32:44 +0000</pubDate>
				<category><![CDATA[News & Events　食]]></category>
		<category><![CDATA[静岡県のNews & Events]]></category>
		<category><![CDATA[田子の浦]]></category>
		<category><![CDATA[静岡のイベント]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/11/57-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/11/57-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/11/57-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="8575" data-permalink="https://japan-web-magazine.com/tagonoura-shirasu-ws/5-7/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/57.jpg" data-orig-size="600,320" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/57.jpg" /><p>新鮮な「生しらす」で知られる静岡県富士市田子の浦で、「第一回食のワークショップ　若者よ　極上の田子の浦しらすを食らおう！」が開かれる。 若い世代を対象に、生産者や仕事人による県産食材のワークショップを開催、「食の都」の浸</p>
The post <a href="https://japan-web-magazine.com/tagonoura-shirasu-ws">第一回食のワークショップ 　若者よ　極上の田子の浦しらすを食らおう！　2014年12月6日　静岡</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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