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	<title>牡蠣 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>牡蠣 | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
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<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>日本の揚げ物　その魅力</title>
		<link>https://japan-web-magazine.com/fried-foods-japan</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:32:58 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[アイスクリーム]]></category>
		<category><![CDATA[イカ]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[カニ]]></category>
		<category><![CDATA[タラ]]></category>
		<category><![CDATA[ネギ]]></category>
		<category><![CDATA[ワカサギ]]></category>
		<category><![CDATA[唐揚げ]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[奈良時代]]></category>
		<category><![CDATA[山菜]]></category>
		<category><![CDATA[幸せ]]></category>
		<category><![CDATA[揚げ物]]></category>
		<category><![CDATA[枝豆]]></category>
		<category><![CDATA[桜海老]]></category>
		<category><![CDATA[歴史]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[馬肉]]></category>
		<category><![CDATA[鯵]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=30726</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="天ぷら" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="30738" data-permalink="https://japan-web-magazine.com/fried-foods-japan/20091230_img_9999_269/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1262334094&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="天ぷら" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-1600x1066.jpg" /><p>キスの天ぷら 日本の揚げ物料理をもっとよく知ろう！ 今や世界中で大人気の日本食。寿司やラーメンは言うに及ばず、牛丼やお好み焼き、カレーライスに豚の生姜焼き、枝豆などなど、ありとあらゆるジャンルの日本食が、海外の日本食を愛</p>
The post <a href="https://japan-web-magazine.com/fried-foods-japan">日本の揚げ物　その魅力</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30726</post-id>	</item>
		<item>
		<title>観光で、出張で、広島に行ったら是非とも食べたい広島の美味しいもの、広島のおすすめグルメ</title>
		<link>https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 12 Nov 2019 06:48:24 +0000</pubDate>
				<category><![CDATA[広島県]]></category>
		<category><![CDATA[広島県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[広島県の情報]]></category>
		<category><![CDATA[広島県の観光情報・観光スポット]]></category>
		<category><![CDATA[広島県の記事]]></category>
		<category><![CDATA[広島県の郷土料理]]></category>
		<category><![CDATA[広島県の食べ物]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[出張]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[夜]]></category>
		<category><![CDATA[広島グルメ]]></category>
		<category><![CDATA[広島県の食文化]]></category>
		<category><![CDATA[広島県観光情報]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[新鮮な魚介]]></category>
		<category><![CDATA[日本一]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[粉もの]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[麺料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=35281</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="広島グルメ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/11/top-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="35289" data-permalink="https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima/top-7/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/11/top.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="広島グルメ" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-1600x1066.jpg" /><p>広島の美味しいもの、広島のおすすめグルメ 世界遺産である厳島神社や原爆ドームをはじめ、一度は訪れてみたい観光スポットが数多く点在する広島県。今や海外からの観光客も増加し、日本のメジャーな訪問スポットの一つともなっています</p>
The post <a href="https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima">観光で、出張で、広島に行ったら是非とも食べたい広島の美味しいもの、広島のおすすめグルメ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35281</post-id>	</item>
		<item>
		<title>首都圏に初お目見え！ 『広島プレミアムトップかき』</title>
		<link>https://japan-web-magazine.com/hiroshima-po</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE NEWS]]></dc:creator>
		<pubDate>Sat, 22 Nov 2014 11:12:02 +0000</pubDate>
				<category><![CDATA[News & Events　食]]></category>
		<category><![CDATA[牡蠣]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=8225</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/11/main45-621x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/11/main45-621x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/11/main45-621x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="8247" data-permalink="https://japan-web-magazine.com/hiroshima-po/attachment/8247/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/main45-621x4661.jpg" data-orig-size="621,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/main45-621x4661.jpg" /><p>「身入り」・「鮮度」・「こだわり」で絞り込んだtop of top 広島県は、県内の高品質の牡蠣（9商品）を『広島プレミアムトップかき』とし、広島かきのブランド力向上を目指している。この『広島プレミアムトップかき』の首都</p>
The post <a href="https://japan-web-magazine.com/hiroshima-po">首都圏に初お目見え！ 『広島プレミアムトップかき』</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8225</post-id>	</item>
		<item>
		<title>東京駅八重洲にオイスターバー「THE CAVE DE OYSTER」 　2014年11月19日ニューオープン！</title>
		<link>https://japan-web-magazine.com/the-cave-de-oyster</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE NEWS]]></dc:creator>
		<pubDate>Mon, 10 Nov 2014 07:00:03 +0000</pubDate>
				<category><![CDATA[News & Events　食]]></category>
		<category><![CDATA[東京駅]]></category>
		<category><![CDATA[牡蠣]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=7275</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/11/1-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/11/1-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/11/1-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="7288" data-permalink="https://japan-web-magazine.com/7288/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/1-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/1-700x4661.jpg" /><p>東京駅八重洲地下街にプレミアムオイスターバー「THE CAVE DE OYSTER 」（ザ・カーブ・ド・オイスター）11月19日（水）ニューオープン！ 漬牡蠣カルパッチョ￥1,204～日本食の調理法のひとつ「漬け」にした</p>
The post <a href="https://japan-web-magazine.com/the-cave-de-oyster">東京駅八重洲にオイスターバー「THE CAVE DE OYSTER」 　2014年11月19日ニューオープン！</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7275</post-id>	</item>
		<item>
		<title>厚岸のカキ</title>
		<link>https://japan-web-magazine.com/japanese/hokkaido/food/akkeshi-kaki</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 06:34:47 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[Hokkaido]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[厚岸名産]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[旬]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[釧路]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1505</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/265-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="厚岸のカキ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/265-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/265-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1507" data-permalink="https://japan-web-magazine.com/japanese/hokkaido/food/akkeshi-kaki/26-7/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/265.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="厚岸のカキ " data-image-description="&lt;p&gt;厚岸のカキ &lt;/p&gt;
" data-image-caption="&lt;p&gt;厚岸のカキ &lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/265.jpg" /><p>かきポン酢 　　　　 北海道の道東、釧路から直線距離にして約40キロメートルほど東に位置する淡水の「厚岸湖」と海水である「厚岸湾」の水が混ざり合う海域で育てられるのが「厚岸の牡蠣」。全国の天気予報をみても気がつくように、</p>
The post <a href="https://japan-web-magazine.com/japanese/hokkaido/food/akkeshi-kaki">厚岸のカキ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1505</post-id>	</item>
		<item>
		<title>広島の郷土料理</title>
		<link>https://japan-web-magazine.com/japanese/hiroshima/food/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 13:24:10 +0000</pubDate>
				<category><![CDATA[広島県]]></category>
		<category><![CDATA[広島県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[広島県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[広島県の情報]]></category>
		<category><![CDATA[広島県の菓子]]></category>
		<category><![CDATA[広島県の観光情報・観光スポット]]></category>
		<category><![CDATA[広島県の記事]]></category>
		<category><![CDATA[広島県の郷土料理]]></category>
		<category><![CDATA[広島県の食べ物]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[こんにゃく]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[島グルメ]]></category>
		<category><![CDATA[広島グルメ]]></category>
		<category><![CDATA[広島県の食文化]]></category>
		<category><![CDATA[押し寿司]]></category>
		<category><![CDATA[柑橘類]]></category>
		<category><![CDATA[漁師料理]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土寿司]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土食]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[魚肉練り製品]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1202</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="広島の郷土料理" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1203" data-permalink="https://japan-web-magazine.com/japanese/hiroshima/food/index.html/01-131/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" data-orig-size="1600,1065" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="広島の郷土料理" data-image-description="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-image-caption="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" /><p>広島の食べ物 全国で第11位の約8479平方キロメートルの面積を誇る広島県は、中国地方の中ほどに位置する県。北側に1000メートル以上の山々が連なる中国山地、北部から中部にかけての高原地帯（吉備高原）と台地（世羅台地）、</p>
The post <a href="https://japan-web-magazine.com/japanese/hiroshima/food/index.html">広島の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1202</post-id>	</item>
		<item>
		<title>仙鳳趾の牡蠣</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 22 Jan 2008 09:38:23 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[北海道の牡蠣]]></category>
		<category><![CDATA[北海道の魚介]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1357</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="仙鳳趾の牡蠣" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="46683" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html/senposhi-oyster/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster.jpg" data-orig-size="1920,1280" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="仙鳳趾の牡蠣" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2008/01/senposhi-oyster-1600x1066.jpg" /><p>北海道厚岸湾西岸・釧路町仙鳳趾産の牡蠣（蒸し） 広島や三陸など、「牡蠣」の名産地は日本に何か所かありますが、北海道・釧路の牡蠣も負けてはいません。釧路でも仙鳳趾（せんぽうし）と厚岸（あっけし）が二大産地として知られます。</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido12-japanese.html">仙鳳趾の牡蠣</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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