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	<description>日本の魅力再発見マガジン</description>
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		<title>たらいうどん</title>
		<link>https://japan-web-magazine.com/tokushima/food/tarai-udon</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 12:25:25 +0000</pubDate>
				<category><![CDATA[徳島県]]></category>
		<category><![CDATA[徳島県の郷土料理]]></category>
		<category><![CDATA[うどん]]></category>
		<category><![CDATA[徳島グルメ]]></category>
		<category><![CDATA[徳島県の食文化]]></category>
		<category><![CDATA[徳島県観光情報]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[阿波市観光ガイド]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/10/052-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/10/052-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/10/052-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="5142" data-permalink="https://japan-web-magazine.com/5142/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/052-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/052-700x4661.jpg" /><p>たらいに入ったうどん 「たらい」と聞いて何を思い浮かべるだろうか？昔の洗濯？行水？一寸法師？人によっては、ほとんど目にしたことがなく、絵本や時代劇の中の存在かもしれない。実際、プラスチック製のものや金たらいはまだしも、木</p>
The post <a href="https://japan-web-magazine.com/tokushima/food/tarai-udon">たらいうどん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4993</post-id>	</item>
		<item>
		<title>半田手延べそうめん</title>
		<link>https://japan-web-magazine.com/japanese/food/tokushima/yamatomen-kobo/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 10 Apr 2012 14:38:21 +0000</pubDate>
				<category><![CDATA[徳島県]]></category>
		<category><![CDATA[徳島県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[徳島県の特産品・名産品]]></category>
		<category><![CDATA[徳島県の食べ物]]></category>
		<category><![CDATA[半田そうめん]]></category>
		<category><![CDATA[半田手延べそうめん]]></category>
		<category><![CDATA[半田素麺]]></category>
		<category><![CDATA[徳島グルメ]]></category>
		<category><![CDATA[徳島県の食文化]]></category>
		<category><![CDATA[徳島県観光情報]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<category><![CDATA[素麺]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=18555</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2012/04/012-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2012/04/012-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2012/04/012-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="19148" data-permalink="https://japan-web-magazine.com/japanese/food/tokushima/yamatomen-kobo/index.html/01-560/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2012/04/012.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="01" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2012/04/012-1600x1066.jpg" /><p>究極の素麺を　半田手延べそうめん　倭めん　倭麺工房 徳島県美馬郡つるぎ町は県の北西部、吉野川のほぼ中流域南岸に位置する自然豊かで美しい町だ。そのつるぎ町の一部はかつて半田町と呼ばれていた。現在は、徳島県美馬郡つるぎ町半田</p>
The post <a href="https://japan-web-magazine.com/japanese/food/tokushima/yamatomen-kobo/index.html">半田手延べそうめん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18555</post-id>	</item>
		<item>
		<title>おいもさん「鳴門っ娘」</title>
		<link>https://japan-web-magazine.com/japanese/tokushima/sweet/oimosan.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 22 Jan 2008 03:20:38 +0000</pubDate>
				<category><![CDATA[徳島県]]></category>
		<category><![CDATA[徳島県の菓子]]></category>
		<category><![CDATA[徳島県の観光情報・観光スポット]]></category>
		<category><![CDATA[日本の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[徳島グルメ]]></category>
		<category><![CDATA[徳島県観光情報]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[鳴門市観光ガイド]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2741</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01262-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="鳴門っ娘" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01262-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01262-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2742" data-permalink="https://japan-web-magazine.com/japanese/tokushima/sweet/oimosan.html/01-354/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01262.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="鳴門っ娘" data-image-description="&lt;p&gt;鳴門っ娘&lt;/p&gt;
" data-image-caption="&lt;p&gt;鳴門っ娘&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01262.jpg" /><p>和三盆となると金時の幸福な邂逅 なんと可愛らしい見た目だろう。 袋を開けて出てきたのは、三本の小さな小さな色も形も本物のサツマイモそっくりのお菓子。先細りの感じといい、どことなく無骨でいながらもすっとした皮の感触といい、</p>
The post <a href="https://japan-web-magazine.com/japanese/tokushima/sweet/oimosan.html">おいもさん「鳴門っ娘」</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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