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		<title>蘇　日本最古のチーズ？千年の歴史を持つ乳製品</title>
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		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 02 Apr 2010 13:22:38 +0000</pubDate>
				<category><![CDATA[日本の知識・雑学]]></category>
		<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[乳製品]]></category>
		<category><![CDATA[幻の食べ物]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0146-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="蘇" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0146-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0146-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="486" data-permalink="https://japan-web-magazine.com/japanese/food/so/index.html/01-52/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0146.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="蘇" data-image-description="&lt;p&gt;蘇&lt;/p&gt;
" data-image-caption="&lt;p&gt;蘇&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0146-1600x1066.jpg" /><p>一見するとキャラメルのような色をしたその物体。触ってみると、べとついた感じは無く、どちらかというとさらっとしている。薄切りにして、かけらを一つ口の中に放り込む。じんわりと口の中に広がるのは濃厚なミルク。強烈な乳の味だ。そ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/so/index.html">蘇　日本最古のチーズ？千年の歴史を持つ乳製品</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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