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	<title>岐阜の美味しいもの | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>朴葉味噌</title>
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		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 23 Dec 2010 00:54:50 +0000</pubDate>
				<category><![CDATA[岐阜県の情報]]></category>
		<category><![CDATA[岐阜県の記事]]></category>
		<category><![CDATA[岐阜県の郷土料理]]></category>
		<category><![CDATA[岐阜県の食べ物]]></category>
		<category><![CDATA[岐阜の美味しいもの]]></category>
		<category><![CDATA[岐阜グルメ]]></category>
		<category><![CDATA[岐阜県の食文化]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2010/12/hooba-miso-4-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="朴葉味噌" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2010/12/hooba-miso-4-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2010/12/hooba-miso-4-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="35773" data-permalink="https://japan-web-magazine.com/japanese/hoba-miso1-japanese.html/hooba-miso-4/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2010/12/hooba-miso-4.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1205223645&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="朴葉味噌" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2010/12/hooba-miso-4-1600x1066.jpg" /><p>朴葉味噌（ほおばみそ）とは、枯朴葉の上に味噌を乗せて、焼いて食べる飛騨地方の郷土料理。朴の葉にはカビの繁殖を抑える力があって、この葉で包んだものはかびが生えにくいといい、それを利用して作られる朴葉餅というものもある。 こ</p>
The post <a href="https://japan-web-magazine.com/japanese/hoba-miso1-japanese.html">朴葉味噌</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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