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	<title>山形県の食文化 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>紅花ご飯</title>
		<link>https://japan-web-magazine.com/benibana-gohan</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 15 Aug 2015 07:35:25 +0000</pubDate>
				<category><![CDATA[山形県]]></category>
		<category><![CDATA[山形県の特産品・名産品]]></category>
		<category><![CDATA[山形県の観光情報・観光スポット]]></category>
		<category><![CDATA[山形県の食べ物]]></category>
		<category><![CDATA[山形県の食文化]]></category>
		<category><![CDATA[山形県観光情報]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/08/015-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/08/015-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/08/015-700x4661-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="24753" data-permalink="https://japan-web-magazine.com/benibana-gohan/attachment/24753/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/08/015-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/08/015-700x4661.jpg" /><p>古くは「末摘花」と呼ばれた紅花は、染料や口紅の材料として、山形では江戸時代初め頃から水はけのよい最上川流域を中心にさかんに栽培されてきた。 紅花を現金で買い取った紅花商人は、それを大阪や京都に持っていって売り、その代金で</p>
The post <a href="https://japan-web-magazine.com/benibana-gohan">紅花ご飯</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">24622</post-id>	</item>
		<item>
		<title>おしどりミルクケーキ</title>
		<link>https://japan-web-magazine.com/yamagata/sweets/oshidori-milk-cake</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 24 Oct 2014 01:20:37 +0000</pubDate>
				<category><![CDATA[山形県]]></category>
		<category><![CDATA[山形県の菓子]]></category>
		<category><![CDATA[ミルク菓子]]></category>
		<category><![CDATA[定番土産]]></category>
		<category><![CDATA[山形県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=5884</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/10/IMG_7584-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/10/IMG_7584-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/10/IMG_7584-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="5898" data-permalink="https://japan-web-magazine.com/5898/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/IMG_7584-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/10/IMG_7584-700x4661.jpg" /><p>　それは、チューインガムほどの大きさで、ベージュがかった乳白色をしている。持った感じはかっちりと固く、力を入れるとぽきっと音がして二つに折れた。 　口の中に入れるとふわっと広がるミルクの香り。噛んでいくそばからほろほろと</p>
The post <a href="https://japan-web-magazine.com/yamagata/sweets/oshidori-milk-cake">おしどりミルクケーキ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5884</post-id>	</item>
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		<title>冷やしラーメン</title>
		<link>https://japan-web-magazine.com/japanese/food/hiyashi-ramen/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 14:37:14 +0000</pubDate>
				<category><![CDATA[夏の食べ物]]></category>
		<category><![CDATA[山形県]]></category>
		<category><![CDATA[山形県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[山形県の食べ物]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[夏の味覚]]></category>
		<category><![CDATA[山形のご当地グルメ]]></category>
		<category><![CDATA[山形県の食文化]]></category>
		<category><![CDATA[山形県観光情報]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[麺料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=298</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0125-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="冷しラーメン" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0125-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0125-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="299" data-permalink="https://japan-web-magazine.com/japanese/food/hiyashi-ramen/index.html/01-31/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0125.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1304346588&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="冷しラーメン" data-image-description="&lt;p&gt;冷しラーメン&lt;/p&gt;
" data-image-caption="&lt;p&gt;冷しラーメン&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0125-1600x1066.jpg" /><p>暑い夏のラーメン王国 私たちの頭の中にあるごく一般的なイメージ、それは北に行けばその分気温も下がって涼しくなる、というもの。もちろん、盆地であったり、内陸部であったり、と地理的要因も気温に大きく関わるので、一概にそうでは</p>
The post <a href="https://japan-web-magazine.com/japanese/food/hiyashi-ramen/index.html">冷やしラーメン</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">298</post-id>	</item>
		<item>
		<title>ずんだ餅</title>
		<link>https://japan-web-magazine.com/japanese/miyagi/zundamochi/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 12 Sep 2008 07:03:13 +0000</pubDate>
				<category><![CDATA[宮城県]]></category>
		<category><![CDATA[宮城県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[宮城県の菓子]]></category>
		<category><![CDATA[日本の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[仙台名物]]></category>
		<category><![CDATA[宮城グルメ]]></category>
		<category><![CDATA[宮城県の食文化]]></category>
		<category><![CDATA[山形県の食文化]]></category>
		<category><![CDATA[岩手県の食文化]]></category>
		<category><![CDATA[枝豆]]></category>
		<category><![CDATA[栃木県の食文化]]></category>
		<category><![CDATA[福島県の食文化]]></category>
		<category><![CDATA[秋田県の食文化]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[餅]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2595</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01235-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ずんだ餅" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01235-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01235-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2596" data-permalink="https://japan-web-magazine.com/japanese/miyagi/zundamochi/index.html/01-327/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01235.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ずんだ餅" data-image-description="&lt;p&gt;ずんだ餅&lt;/p&gt;
" data-image-caption="&lt;p&gt;ずんだ餅&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01235-1600x1066.jpg" /><p>枝豆のおやつ 仙台名物の郷土菓子として知られる「ずんだ餅」は、茹でた枝豆をつぶし、砂糖を混ぜて作る「ずんだ」を餅に絡めてまぶしたものだ。この「ずんだ」は、豆を潰す「豆打（ずだ）」が訛ったものといわれ、目にも鮮やかな緑色を</p>
The post <a href="https://japan-web-magazine.com/japanese/miyagi/zundamochi/index.html">ずんだ餅</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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