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	<title>北海道のスイーツ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>北海道のスイーツ | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
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		<title>トラピストクッキー</title>
		<link>https://japan-web-magazine.com/japanese/sweets/hokkaido/trappist-cookie/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 16 Nov 2012 14:30:52 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[北海道の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[北海道のスイーツ]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[食べ物]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1899</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01138-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="トラピストクッキー" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01138-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01138-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1900" data-permalink="https://japan-web-magazine.com/japanese/sweets/hokkaido/trappist-cookie/index.html/01-230/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01138.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1377082438&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="トラピストクッキー" data-image-description="&lt;p&gt;トラピストクッキー&lt;/p&gt;
" data-image-caption="&lt;p&gt;トラピストクッキー&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01138-1600x1066.jpg" /><p>発酵バターの香り 津軽海峡を見下ろす小高い丘の上に建つトラピスト修道院は、1896年（明治29年）フランスからやってきた9名の修道士によって設立されたカソリック修道院。そのトラピスト修道院で作られるクッキーがトラピストク</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/hokkaido/trappist-cookie/index.html">トラピストクッキー</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1899</post-id>	</item>
		<item>
		<title>ノースマン</title>
		<link>https://japan-web-magazine.com/japanese/sweets/hokkaido/northman/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 14 Jan 2012 14:25:49 +0000</pubDate>
				<category><![CDATA[北海道の菓子]]></category>
		<category><![CDATA[日本の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道のスイーツ]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[北海道観光情報]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1896</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01137-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="ノースマン" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01137-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01137-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1897" data-permalink="https://japan-web-magazine.com/japanese/sweets/hokkaido/northman/index.html/01-229/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01137.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1377719606&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="ノースマン" data-image-description="&lt;p&gt;ノースマン&lt;/p&gt;
" data-image-caption="&lt;p&gt;ノースマン&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01137-1600x1066.jpg" /><p>昭和49年に発売されたノースマンは、北海道産の小豆を使用したこし餡を、しっとりとしたパイ生地で包んだお菓子。甘さは控えめで、優しい口あたりが特徴。 Japan web magazine&#8217;s recommend</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/hokkaido/northman/index.html">ノースマン</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1896</post-id>	</item>
		<item>
		<title>石炭ドーナツ</title>
		<link>https://japan-web-magazine.com/japanese/food/sekitan-doughnut/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 11:22:03 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の菓子]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[北海道のスイーツ]]></category>
		<category><![CDATA[夕張名物]]></category>
		<category><![CDATA[夕張土産]]></category>
		<category><![CDATA[菓子]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=463</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/027-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="石炭ドーナツ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/027-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/027-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="464" data-permalink="https://japan-web-magazine.com/japanese/food/sekitan-doughnut/index.html/02-8/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/027.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="石炭ドーナツ" data-image-description="&lt;p&gt;石炭ドーナツ&lt;/p&gt;
" data-image-caption="&lt;p&gt;石炭ドーナツ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/027.jpg" /><p>真っ黒な菓子 実際に目の当たりにするとそのあまりの黒さに些か驚くかもしれない。チョコレート色ではない。真っ黒なのだ。ややもすると焦げて炭化したようにも見える。その色はまさに石炭。 かつて炭鉱の町として栄えた北海道夕張の町</p>
The post <a href="https://japan-web-magazine.com/japanese/food/sekitan-doughnut/index.html">石炭ドーナツ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">463</post-id>	</item>
		<item>
		<title>わかさいも</title>
		<link>https://japan-web-magazine.com/japanese/sweets/hokkaido/wakasaimo/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 16 Feb 2010 14:35:53 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[北海道の菓子]]></category>
		<category><![CDATA[日本の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[北海道のスイーツ]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[銘菓]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1903</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01139-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="わかさいも" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01139-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01139-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1904" data-permalink="https://japan-web-magazine.com/japanese/sweets/hokkaido/wakasaimo/index.html/01-231/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01139.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="わかさいも" data-image-description="&lt;p&gt;わかさいも&lt;/p&gt;
" data-image-caption="&lt;p&gt;わかさいも&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01139-1600x1066.jpg" /><p>いもよりもいもらしく 透明な包み紙を開くと姿を現す愛らしい形をした物体。こんがりと程よくついた焼け色。ほのかに甘く芳ばしい香りが立ち上る。大きさは指でつまんで口に運ぶのにちょうどいい大きさ。ふっくらとした紡錘形をしている</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/hokkaido/wakasaimo/index.html">わかさいも</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1903</post-id>	</item>
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