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	<title>伊豆七島 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>島寿司</title>
		<link>https://japan-web-magazine.com/japanese/tokyo/shimazushi/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sun, 02 Oct 2011 06:40:25 +0000</pubDate>
				<category><![CDATA[東京都の郷土料理]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地寿司]]></category>
		<category><![CDATA[伊豆七島]]></category>
		<category><![CDATA[小笠原]]></category>
		<category><![CDATA[島グルメ]]></category>
		<category><![CDATA[東京グルメ]]></category>
		<category><![CDATA[東京都の食文化]]></category>
		<category><![CDATA[郷土寿司]]></category>
		<category><![CDATA[魚]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01291-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="島寿司" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01291-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01291-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2912" data-permalink="https://japan-web-magazine.com/japanese/tokyo/shimazushi/index.html/01-383/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01291.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;79870633200&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="島寿司" data-image-description="&lt;p&gt;島寿司&lt;/p&gt;
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" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01291-1600x1066.jpg" /><p>島グルメ 島寿司は伊豆諸島や小笠原諸島で食べられている寿司。表面がつややかなべっこう色をしていることから、べっこう、またはべっこう寿司とも呼ばれる。甘めのしゃりに、わさびのかわりに辛子（粉辛子を練ったもの。伊豆大島では青</p>
The post <a href="https://japan-web-magazine.com/japanese/tokyo/shimazushi/index.html">島寿司</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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