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	<title>ウニ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>ウニ | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
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<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>日本の揚げ物　その魅力</title>
		<link>https://japan-web-magazine.com/fried-foods-japan</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:32:58 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[アイスクリーム]]></category>
		<category><![CDATA[イカ]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[カニ]]></category>
		<category><![CDATA[タラ]]></category>
		<category><![CDATA[ネギ]]></category>
		<category><![CDATA[ワカサギ]]></category>
		<category><![CDATA[唐揚げ]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[奈良時代]]></category>
		<category><![CDATA[山菜]]></category>
		<category><![CDATA[幸せ]]></category>
		<category><![CDATA[揚げ物]]></category>
		<category><![CDATA[枝豆]]></category>
		<category><![CDATA[桜海老]]></category>
		<category><![CDATA[歴史]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[馬肉]]></category>
		<category><![CDATA[鯵]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=30726</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="天ぷら" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="30738" data-permalink="https://japan-web-magazine.com/fried-foods-japan/20091230_img_9999_269/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1262334094&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="天ぷら" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-1600x1066.jpg" /><p>キスの天ぷら 日本の揚げ物料理をもっとよく知ろう！ 今や世界中で大人気の日本食。寿司やラーメンは言うに及ばず、牛丼やお好み焼き、カレーライスに豚の生姜焼き、枝豆などなど、ありとあらゆるジャンルの日本食が、海外の日本食を愛</p>
The post <a href="https://japan-web-magazine.com/fried-foods-japan">日本の揚げ物　その魅力</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30726</post-id>	</item>
		<item>
		<title>越前汐ウニ</title>
		<link>https://japan-web-magazine.com/pd-20151007-shiouni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Wed, 07 Oct 2015 10:54:48 +0000</pubDate>
				<category><![CDATA[福井県]]></category>
		<category><![CDATA[福井県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[福井県の情報]]></category>
		<category><![CDATA[福井県の記事]]></category>
		<category><![CDATA[福井県の郷土料理]]></category>
		<category><![CDATA[福井県の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三大珍味]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[冬]]></category>
		<category><![CDATA[日本海]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[珍味]]></category>
		<category><![CDATA[福井グルメ]]></category>
		<category><![CDATA[福井名物]]></category>
		<category><![CDATA[福井県の食文化]]></category>
		<category><![CDATA[福井県観光情報]]></category>
		<category><![CDATA[雲丹]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=29392</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="29647" data-permalink="https://japan-web-magazine.com/pd-20151007-shiouni/attachment/29647/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/10/IMG_4632-700x466.jpg" /><p>京都方面からならより近く、金沢方面からならあと少し、足を延ばしてでも訪れたい魅力にあふれる福井は、そのほかの日本海側に位置する都道府県に勝るとも劣らない、美味なる海の幸、山の幸、食道楽垂涎の数々のグルメを堪能できる所。</p>
The post <a href="https://japan-web-magazine.com/pd-20151007-shiouni">越前汐ウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29392</post-id>	</item>
		<item>
		<title>北海道の郷土料理</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido0-japanese.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 12 Sep 2008 05:49:43 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の郷土料理]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[カニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[北寄貝]]></category>
		<category><![CDATA[北海道の美味しいもの]]></category>
		<category><![CDATA[北海道の食文化]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[北海道料理]]></category>
		<category><![CDATA[北海道観光情報]]></category>
		<category><![CDATA[昆布]]></category>
		<category><![CDATA[氷下魚]]></category>
		<category><![CDATA[炉端焼き]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1365</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/unidon-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="北海道の郷土料理" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/unidon-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/unidon-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1366" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido0-japanese.html/unidon/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/unidon.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="北海道の郷土料理" data-image-description="&lt;p&gt;北海道の郷土料理&lt;/p&gt;
" data-image-caption="&lt;p&gt;北海道の郷土料理&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/unidon.jpg" /><p>北海道の料理・食文化 「食」、特に「郷土料理」という観点から見ると、北海道は日本のその他の地域と比較すると些か特殊なところだ。現在の北海道はその大部分が、元々アイヌの人々が生活していた地に後から本州などの外の人々が入って</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido0-japanese.html">北海道の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1365</post-id>	</item>
		<item>
		<title>ウニ</title>
		<link>https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido10-japanese-uni.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 21 Feb 2008 06:33:02 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[北海道の食文化]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[北海道観光情報]]></category>
		<category><![CDATA[海栗]]></category>
		<category><![CDATA[海胆]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[雲丹]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1371</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/uni2-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="羅臼産ウニ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/uni2-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/uni2-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1372" data-permalink="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido10-japanese-uni.html/uni2/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/uni2.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="羅臼産ウニ" data-image-description="&lt;p&gt;羅臼産ウニ&lt;/p&gt;
" data-image-caption="&lt;p&gt;羅臼産ウニ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/uni2-1600x1066.jpg" /><p>日本の美味「ウニ」 羅臼産ウニ（海胆・うに） 食欲旺盛なウニは、なんと成長期には自分の体重の一割もの餌を食べるという。体重60kgの人なら一日6kgもの食事をするのに相当すると考えると、これがどれほどすごい量なのかわかる</p>
The post <a href="https://japan-web-magazine.com/japanese/japanese-food/japanese-food-japan-hokkaido10-japanese-uni.html">ウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1371</post-id>	</item>
		<item>
		<title>エゾバフンウニ</title>
		<link>https://japan-web-magazine.com/japanese/food/ezobahun-uni</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 May 2007 03:15:48 +0000</pubDate>
				<category><![CDATA[北海道]]></category>
		<category><![CDATA[北海道の情報]]></category>
		<category><![CDATA[北海道の特産品・名産品]]></category>
		<category><![CDATA[北海道の食べ物]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[三大珍味]]></category>
		<category><![CDATA[北海道の魚介]]></category>
		<category><![CDATA[北海道グルメ]]></category>
		<category><![CDATA[夏が旬の食べ物]]></category>
		<category><![CDATA[春が旬の食べ物]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[食べもの]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1498</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="エゾバフンウニ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1503" data-permalink="https://japan-web-magazine.com/japanese/food/ezobahun-uni/uni2-2/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="エゾバフンウニ" data-image-description="&lt;p&gt;エゾバフンウニ&lt;/p&gt;
" data-image-caption="&lt;p&gt;エゾバフンウニ&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2007/05/uni2.jpg" /><p>ウニを初めて食べたのは誰であったろう。あんな棘々の不思議な物体を一体なぜ食べてみようと思ったのか。磯を歩いていると落ちている、海鳥や水棲生物によって食べられたウニの殻を見た人が、「他の生物が食べるなら美味しいのだろう」、</p>
The post <a href="https://japan-web-magazine.com/japanese/food/ezobahun-uni">エゾバフンウニ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1498</post-id>	</item>
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