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	<title>まんじゅう | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>まんじゅう | JAPAN WEB MAGAZINE</title>
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<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>日本の揚げ物　その魅力</title>
		<link>https://japan-web-magazine.com/fried-foods-japan</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 09:32:58 +0000</pubDate>
				<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[アイスクリーム]]></category>
		<category><![CDATA[イカ]]></category>
		<category><![CDATA[ウニ]]></category>
		<category><![CDATA[カニ]]></category>
		<category><![CDATA[タラ]]></category>
		<category><![CDATA[ネギ]]></category>
		<category><![CDATA[ワカサギ]]></category>
		<category><![CDATA[唐揚げ]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[奈良時代]]></category>
		<category><![CDATA[山菜]]></category>
		<category><![CDATA[幸せ]]></category>
		<category><![CDATA[揚げ物]]></category>
		<category><![CDATA[枝豆]]></category>
		<category><![CDATA[桜海老]]></category>
		<category><![CDATA[歴史]]></category>
		<category><![CDATA[江戸時代]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[野菜]]></category>
		<category><![CDATA[馬肉]]></category>
		<category><![CDATA[鯵]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=30726</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="天ぷら" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="30738" data-permalink="https://japan-web-magazine.com/fried-foods-japan/20091230_img_9999_269/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1262334094&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="天ぷら" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2017/02/20091230_IMG_9999_269-1600x1066.jpg" /><p>キスの天ぷら 日本の揚げ物料理をもっとよく知ろう！ 今や世界中で大人気の日本食。寿司やラーメンは言うに及ばず、牛丼やお好み焼き、カレーライスに豚の生姜焼き、枝豆などなど、ありとあらゆるジャンルの日本食が、海外の日本食を愛</p>
The post <a href="https://japan-web-magazine.com/fried-foods-japan">日本の揚げ物　その魅力</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">30726</post-id>	</item>
		<item>
		<title>富山の郷土料理　富山の食べ物</title>
		<link>https://japan-web-magazine.com/toyama-foods</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE JWM-YU]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 11:22:47 +0000</pubDate>
				<category><![CDATA[富山県]]></category>
		<category><![CDATA[富山県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[富山県の郷土料理]]></category>
		<category><![CDATA[富山県の食べ物]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[カニ]]></category>
		<category><![CDATA[コロッケ]]></category>
		<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[伝統]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[土産]]></category>
		<category><![CDATA[富山グルメ]]></category>
		<category><![CDATA[富山名産]]></category>
		<category><![CDATA[富山県の食文化]]></category>
		<category><![CDATA[富山県観光情報]]></category>
		<category><![CDATA[富山銘菓]]></category>
		<category><![CDATA[寿司]]></category>
		<category><![CDATA[昆布]]></category>
		<category><![CDATA[発酵食品]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[鯖寿司]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=21773</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2011/09/toyama-top-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="富山の郷土料理" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2011/09/toyama-top-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2011/09/toyama-top-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="35323" data-permalink="https://japan-web-magazine.com/toyama-foods/toyama-top/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2011/09/toyama-top.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="富山の郷土料理" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2011/09/toyama-top-1600x1066.jpg" /><p>越中・富山の食べ物 富山の食べ物 富山の郷土料理 / 富山グルメ 日本列島に数ある「湾」の中でもその深度と魚の豊富さで知られる「富山湾」を抱く富山県は、ブリ、ホタルイカ、白エビをはじめ、バイ貝、イカ、カニ、げんげ、カキ、</p>
The post <a href="https://japan-web-magazine.com/toyama-foods">富山の郷土料理　富山の食べ物</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">21773</post-id>	</item>
		<item>
		<title>炭酸まんじゅう</title>
		<link>https://japan-web-magazine.com/japanese/saitama/tansan-manju/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 13 Sep 2012 15:03:31 +0000</pubDate>
				<category><![CDATA[埼玉県の菓子]]></category>
		<category><![CDATA[群馬県の菓子]]></category>
		<category><![CDATA[おやつ]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[埼玉グルメ]]></category>
		<category><![CDATA[群馬グルメ]]></category>
		<category><![CDATA[菓子]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1421</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0167-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="炭酸まんじゅう" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0167-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0167-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1422" data-permalink="https://japan-web-magazine.com/japanese/saitama/tansan-manju/index.html/01-159/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0167.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="炭酸まんじゅう" data-image-description="&lt;p&gt;炭酸まんじゅう&lt;/p&gt;
" data-image-caption="&lt;p&gt;炭酸まんじゅう&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0167-1600x1066.jpg" /><p>埼玉の郷土菓子 炭酸まんじゅうは小麦粉や牛乳、卵などの材料に重曹を加えて作るまんじゅう。中には小豆のあんが入る。埼玉や群馬の家庭で、農作業の合間などに手軽に食べられるようにと昔から作られてきた郷土菓子だ。道の駅などで購入</p>
The post <a href="https://japan-web-magazine.com/japanese/saitama/tansan-manju/index.html">炭酸まんじゅう</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1421</post-id>	</item>
		<item>
		<title>広島の郷土料理</title>
		<link>https://japan-web-magazine.com/japanese/hiroshima/food/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 13:24:10 +0000</pubDate>
				<category><![CDATA[広島県]]></category>
		<category><![CDATA[広島県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[広島県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[広島県の情報]]></category>
		<category><![CDATA[広島県の菓子]]></category>
		<category><![CDATA[広島県の観光情報・観光スポット]]></category>
		<category><![CDATA[広島県の記事]]></category>
		<category><![CDATA[広島県の郷土料理]]></category>
		<category><![CDATA[広島県の食べ物]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[こんにゃく]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[島グルメ]]></category>
		<category><![CDATA[広島グルメ]]></category>
		<category><![CDATA[広島県の食文化]]></category>
		<category><![CDATA[押し寿司]]></category>
		<category><![CDATA[柑橘類]]></category>
		<category><![CDATA[漁師料理]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土寿司]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土食]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[魚肉練り製品]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1202</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="広島の郷土料理" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1203" data-permalink="https://japan-web-magazine.com/japanese/hiroshima/food/index.html/01-131/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" data-orig-size="1600,1065" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="広島の郷土料理" data-image-description="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-image-caption="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" /><p>広島の食べ物 全国で第11位の約8479平方キロメートルの面積を誇る広島県は、中国地方の中ほどに位置する県。北側に1000メートル以上の山々が連なる中国山地、北部から中部にかけての高原地帯（吉備高原）と台地（世羅台地）、</p>
The post <a href="https://japan-web-magazine.com/japanese/hiroshima/food/index.html">広島の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1202</post-id>	</item>
		<item>
		<title>甘酒まんじゅう</title>
		<link>https://japan-web-magazine.com/japanese/sweets/toyama/amazake-manju/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 24 Sep 2010 16:13:56 +0000</pubDate>
				<category><![CDATA[富山県]]></category>
		<category><![CDATA[富山県の菓子]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[富山市観光ガイド]]></category>
		<category><![CDATA[富山県観光情報]]></category>
		<category><![CDATA[富山銘菓]]></category>
		<category><![CDATA[銘菓]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1925</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01144-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="甘酒まんじゅう" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01144-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01144-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1926" data-permalink="https://japan-web-magazine.com/japanese/sweets/toyama/amazake-manju/index.html/01-236/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01144.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1274759136&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="甘酒まんじゅう" data-image-description="&lt;p&gt;甘酒まんじゅう&lt;/p&gt;
" data-image-caption="&lt;p&gt;甘酒まんじゅう&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01144-1600x1066.jpg" /><p>富山の銘菓 甘酒を小麦粉に練りこんだ生地で餡を包んで作る甘酒まんじゅうは、ほのかな甘酒の香りと酸味が特徴の富山の銘菓。今から約230余年前の安永年間（1772年～1780年）創業の竹林堂は、この甘酒まんじゅうを藩に献上し</p>
The post <a href="https://japan-web-magazine.com/japanese/sweets/toyama/amazake-manju/index.html">甘酒まんじゅう</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1925</post-id>	</item>
		<item>
		<title>またたびまんじゅう</title>
		<link>https://japan-web-magazine.com/japanese/food/matatabi/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 21 Nov 2008 07:15:29 +0000</pubDate>
				<category><![CDATA[長野県]]></category>
		<category><![CDATA[長野県の菓子]]></category>
		<category><![CDATA[ねこ]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=396</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/08-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="またたびまんじゅう" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/08-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/08-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="398" data-permalink="https://japan-web-magazine.com/japanese/food/matatabi/index.html/attachment/08/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/08.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="またたびまんじゅう" data-image-description="&lt;p&gt;またたびまんじゅう&lt;/p&gt;
" data-image-caption="&lt;p&gt;またたびまんじゅう&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/08.jpg" /><p>ねこまっしぐら？なお饅頭 「ネコにまたたび」の「またたび」である。与えると猫が酔っ払ったようになってしまうというアレである。それが饅頭に入っているという。その名もずばり「またたびまんじゅう」。まさにそのものである。 「ま</p>
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