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	<title>ぽん酢 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>白子　冬の絶品食材　冬が旬の食べ物</title>
		<link>https://japan-web-magazine.com/shirako</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 12 Feb 2015 08:30:31 +0000</pubDate>
				<category><![CDATA[冬の食べ物]]></category>
		<category><![CDATA[日本の食べ物]]></category>
		<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[ぽん酢]]></category>
		<category><![CDATA[タラ]]></category>
		<category><![CDATA[冬が旬の食べ物]]></category>
		<category><![CDATA[北海道]]></category>
		<category><![CDATA[天ぷら]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[食べ方]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/02/shirako2-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/02/shirako2-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/02/shirako2-700x4661-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="13021" data-permalink="https://japan-web-magazine.com/shirako/attachment/13021/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/02/shirako2-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/02/shirako2-700x4661.jpg" /><p>「魅惑」の冬の「味覚」 ああ、グロテスクとさえいえるようなその見た目とはうらはらに、このとろけるような美味しさはなんだろう。臭みも苦味もなく、官能的な旨味と甘みが折り重なって迫ってくる。それは、極上の体験。まるで、脳の真</p>
The post <a href="https://japan-web-magazine.com/shirako">白子　冬の絶品食材　冬が旬の食べ物</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>ぽん酢の語源は外国語？</title>
		<link>https://japan-web-magazine.com/ponzu-gogen</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 07 Nov 2014 05:29:32 +0000</pubDate>
				<category><![CDATA[食のプチ情報　豆知識]]></category>
		<category><![CDATA[ぽん酢]]></category>
		<category><![CDATA[調味料]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/11/041-700x4661-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/11/041-700x4661-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/11/041-700x4661-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="7136" data-permalink="https://japan-web-magazine.com/7136/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/041-700x4661.jpg" data-orig-size="700,466" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/11/041-700x4661.jpg" /><p>日増しに寒くなるこれからの季節、鍋が恋しくなる季節でもありますね。 鍋に欠かせない調味料の一つといえば、ぽん酢。 湯豆腐、寄せ鍋、水炊き、ふぐちり。色々なタイプの鍋にあう調味料です。醤油に、柚子やスダチ果汁、酢、酒、みり</p>
The post <a href="https://japan-web-magazine.com/ponzu-gogen">ぽん酢の語源は外国語？</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7125</post-id>	</item>
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		<title>「君がいないと困る」～味付ぽん酢柚子～</title>
		<link>https://japan-web-magazine.com/japanese/food/iwate/yagisawa-syoten/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 17:21:16 +0000</pubDate>
				<category><![CDATA[岩手県]]></category>
		<category><![CDATA[岩手県の特産品・名産品]]></category>
		<category><![CDATA[ぽん酢]]></category>
		<category><![CDATA[東北応援]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[醤油]]></category>
		<category><![CDATA[陸前高田]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=323</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/05/0128-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="「君がいないと困る」～味付ぽん酢柚子～" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/05/0128-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/05/0128-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="324" data-permalink="https://japan-web-magazine.com/japanese/food/iwate/yagisawa-syoten/index.html/01-34/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0128.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="「君がいないと困る」～味付ぽん酢柚子～" data-image-description="&lt;p&gt;「君がいないと困る」～味付ぽん酢柚子～&lt;/p&gt;
" data-image-caption="&lt;p&gt;「君がいないと困る」～味付ぽん酢柚子～&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/05/0128-1600x1066.jpg" /><p>八木澤商店 豊かな柚子の香り ふたを開けると瞬時に立ち上ってくるのは、豊かで新鮮な柚子の香り。大げさではなく狭い部屋なら程無くして部屋中に柚子の香りが立ち込めるほどに芳醇な香りだ。ふわりと鼻腔に侵入した香りは口元をきゅっ</p>
The post <a href="https://japan-web-magazine.com/japanese/food/iwate/yagisawa-syoten/index.html">「君がいないと困る」～味付ぽん酢柚子～</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">323</post-id>	</item>
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