<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>お好み焼き | JAPAN WEB MAGAZINE</title>
	<atom:link href="https://japan-web-magazine.com/tag/%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d/feed/" rel="self" type="application/rss+xml" />
	<link>https://japan-web-magazine.com</link>
	<description>日本の魅力再発見マガジン</description>
	<lastBuildDate>Fri, 22 Sep 2023 15:55:31 +0000</lastBuildDate>
	<language>ja</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://japan-web-magazine.com/wp-content/uploads/2014/04/apple-touch-icon-70x70.png</url>
	<title>お好み焼き | JAPAN WEB MAGAZINE</title>
	<link>https://japan-web-magazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">81541936</site>	<item>
		<title>観光で、出張で、広島に行ったら是非とも食べたい広島の美味しいもの、広島のおすすめグルメ</title>
		<link>https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 12 Nov 2019 06:48:24 +0000</pubDate>
				<category><![CDATA[広島県]]></category>
		<category><![CDATA[広島県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[広島県の情報]]></category>
		<category><![CDATA[広島県の観光情報・観光スポット]]></category>
		<category><![CDATA[広島県の記事]]></category>
		<category><![CDATA[広島県の郷土料理]]></category>
		<category><![CDATA[広島県の食べ物]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[出張]]></category>
		<category><![CDATA[刺身]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[夜]]></category>
		<category><![CDATA[広島グルメ]]></category>
		<category><![CDATA[広島県の食文化]]></category>
		<category><![CDATA[広島県観光情報]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[新鮮な魚介]]></category>
		<category><![CDATA[日本一]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[粉もの]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[麺料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=35281</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="広島グルメ" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2019/11/top-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="35289" data-permalink="https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima/top-7/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2019/11/top.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="広島グルメ" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2019/11/top-1600x1066.jpg" /><p>広島の美味しいもの、広島のおすすめグルメ 世界遺産である厳島神社や原爆ドームをはじめ、一度は訪れてみたい観光スポットが数多く点在する広島県。今や海外からの観光客も増加し、日本のメジャーな訪問スポットの一つともなっています</p>
The post <a href="https://japan-web-magazine.com/recommended-gourmets-in-Hiroshima">観光で、出張で、広島に行ったら是非とも食べたい広島の美味しいもの、広島のおすすめグルメ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35281</post-id>	</item>
		<item>
		<title>しぐれ焼き</title>
		<link>https://japan-web-magazine.com/japanese/shizuoka/shigureyaki/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 01 Aug 2013 12:26:30 +0000</pubDate>
				<category><![CDATA[静岡県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[富士宮市観光ガイド]]></category>
		<category><![CDATA[静岡グルメ]]></category>
		<category><![CDATA[静岡県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1612</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01103-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="しぐれ焼き" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01103-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01103-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1613" data-permalink="https://japan-web-magazine.com/japanese/shizuoka/shigureyaki/index.html/01-195/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01103.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1312697020&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="しぐれ焼き" data-image-description="&lt;p&gt;しぐれ焼き&lt;/p&gt;
" data-image-caption="&lt;p&gt;しぐれ焼き&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01103-1600x1066.jpg" /><p>富士宮のお好み焼き しぐれ焼きは主に富士宮市を中心に食べられているお好み焼きの一種。富士宮焼きそばにも使われるだし粉と呼ばれるいわしの削り粉と肉かす、そして富士宮焼きそばの麺が入っているのが特徴で、市内の焼きそば店や鉄板</p>
The post <a href="https://japan-web-magazine.com/japanese/shizuoka/shigureyaki/index.html">しぐれ焼き</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1612</post-id>	</item>
		<item>
		<title>遠州焼き</title>
		<link>https://japan-web-magazine.com/japanese/shizuoka/ensyuyaki/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 22 Sep 2012 05:05:02 +0000</pubDate>
				<category><![CDATA[静岡県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[静岡県の情報]]></category>
		<category><![CDATA[静岡県の観光情報・観光スポット]]></category>
		<category><![CDATA[静岡県の食べ物]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[浜松グルメ]]></category>
		<category><![CDATA[粉もの]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[静岡グルメ]]></category>
		<category><![CDATA[静岡県の食文化]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1643</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01109-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="遠州焼き" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01109-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01109-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1644" data-permalink="https://japan-web-magazine.com/japanese/shizuoka/ensyuyaki/index.html/01-201/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01109.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1347243054&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="遠州焼き" data-image-description="&lt;p&gt;遠州焼き&lt;/p&gt;
" data-image-caption="&lt;p&gt;遠州焼き&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01109-1600x1066.jpg" /><p>カラフルなご当地グルメ 「遠州焼き」は、浜松エリアで食べられているご当地グルメ・B級グルメ。かつては、静岡おでんや富士宮の焼きそばのように、地域の駄菓子屋で出され子供達に愛されてきた食べ物だ。今では駄菓子屋は勿論、居酒屋</p>
The post <a href="https://japan-web-magazine.com/japanese/shizuoka/ensyuyaki/index.html">遠州焼き</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1643</post-id>	</item>
		<item>
		<title>広島の郷土料理</title>
		<link>https://japan-web-magazine.com/japanese/hiroshima/food/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 12 Feb 2011 13:24:10 +0000</pubDate>
				<category><![CDATA[広島県]]></category>
		<category><![CDATA[広島県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[広島県のお土産・おみやげ・定番おみやげ]]></category>
		<category><![CDATA[広島県の情報]]></category>
		<category><![CDATA[広島県の菓子]]></category>
		<category><![CDATA[広島県の観光情報・観光スポット]]></category>
		<category><![CDATA[広島県の記事]]></category>
		<category><![CDATA[広島県の郷土料理]]></category>
		<category><![CDATA[広島県の食べ物]]></category>
		<category><![CDATA[お好み焼き]]></category>
		<category><![CDATA[こんにゃく]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[まんじゅう]]></category>
		<category><![CDATA[グルメ]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[伝統食]]></category>
		<category><![CDATA[名物]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[居酒屋]]></category>
		<category><![CDATA[島グルメ]]></category>
		<category><![CDATA[広島グルメ]]></category>
		<category><![CDATA[広島県の食文化]]></category>
		<category><![CDATA[押し寿司]]></category>
		<category><![CDATA[柑橘類]]></category>
		<category><![CDATA[漁師料理]]></category>
		<category><![CDATA[牡蠣]]></category>
		<category><![CDATA[美味しいもの]]></category>
		<category><![CDATA[郷土寿司]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[郷土食]]></category>
		<category><![CDATA[銘菓]]></category>
		<category><![CDATA[食べ物]]></category>
		<category><![CDATA[魚肉練り製品]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=1202</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="広島の郷土料理" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0139-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1203" data-permalink="https://japan-web-magazine.com/japanese/hiroshima/food/index.html/01-131/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" data-orig-size="1600,1065" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="広島の郷土料理" data-image-description="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-image-caption="&lt;p&gt;広島の郷土料理&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0139.jpg" /><p>広島の食べ物 全国で第11位の約8479平方キロメートルの面積を誇る広島県は、中国地方の中ほどに位置する県。北側に1000メートル以上の山々が連なる中国山地、北部から中部にかけての高原地帯（吉備高原）と台地（世羅台地）、</p>
The post <a href="https://japan-web-magazine.com/japanese/hiroshima/food/index.html">広島の郷土料理</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1202</post-id>	</item>
	</channel>
</rss>
