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	<title>山梨県のB級グルメ・ご当地グルメ | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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	<title>山梨県のB級グルメ・ご当地グルメ | JAPAN WEB MAGAZINE</title>
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		<title>煮卵</title>
		<link>https://japan-web-magazine.com/japanese/yamanashi/nitamago/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Fri, 14 Sep 2012 17:28:50 +0000</pubDate>
				<category><![CDATA[山梨県]]></category>
		<category><![CDATA[山梨県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[卵]]></category>
		<category><![CDATA[富士吉田グルメ]]></category>
		<category><![CDATA[富士吉田名物]]></category>
		<category><![CDATA[富士吉田市観光ガイド]]></category>
		<category><![CDATA[山梨グルメ]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/0126-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="煮卵" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/0126-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/0126-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="1096" data-permalink="https://japan-web-magazine.com/japanese/yamanashi/nitamago/index.html/01-117/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0126.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="煮卵" data-image-description="&lt;p&gt;煮卵&lt;/p&gt;
" data-image-caption="&lt;p&gt;煮卵&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/0126-1600x1066.jpg" /><p>富士吉田の煮卵 山梨県富士吉田の隠れた名物がこの煮卵。一見、普通のよくある煮卵だからといって、あなどってはいけない。あっさりめの味付けながらも、旨み深い味が卵によくしみて、二個三個と続けて食べたくなる美味しさなのだ。富士</p>
The post <a href="https://japan-web-magazine.com/japanese/yamanashi/nitamago/index.html">煮卵</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>山梨の郷土料理　山梨の食べ物</title>
		<link>https://japan-web-magazine.com/yamanashi-food</link>
		
		<dc:creator><![CDATA[JAPAN WEB MAGAZINE Tomo Oi]]></dc:creator>
		<pubDate>Fri, 14 May 2010 06:02:31 +0000</pubDate>
				<category><![CDATA[山梨県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[山梨県の郷土料理]]></category>
		<category><![CDATA[山梨県の食べ物]]></category>
		<category><![CDATA[山梨県の食文化]]></category>
		<category><![CDATA[山梨県観光情報]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2010/05/images-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2010/05/images-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2010/05/images-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="29305" data-permalink="https://japan-web-magazine.com/yamanashi-food/images-3/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2010/05/images.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="山梨の郷土料理" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2010/05/images-1600x1066.jpg" /><p>甲斐の国の郷土料理 山梨の郷土料理 / 山梨のグルメ 吉田のうどん（富士吉田うどん） しっかりとしたコシのある太めの麺が特徴の吉田うどんは、富士山の麓の町、富士吉田で昔から食べられてきたうどん。富士吉田市内におよそ60軒</p>
The post <a href="https://japan-web-magazine.com/yamanashi-food">山梨の郷土料理　山梨の食べ物</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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