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	<title>兵庫県の食べ物 | JAPAN WEB MAGAZINE</title>
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	<description>日本の魅力再発見マガジン</description>
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		<title>岩津ねぎらーめん</title>
		<link>https://japan-web-magazine.com/iwatsu-negi-ramen</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Tue, 29 Oct 2013 07:38:27 +0000</pubDate>
				<category><![CDATA[兵庫県]]></category>
		<category><![CDATA[兵庫県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[兵庫県の情報]]></category>
		<category><![CDATA[兵庫県の特産品・名産品]]></category>
		<category><![CDATA[兵庫県の観光情報・観光スポット]]></category>
		<category><![CDATA[兵庫県の記事]]></category>
		<category><![CDATA[兵庫県の食べ物]]></category>
		<category><![CDATA[兵庫グルメ]]></category>
		<category><![CDATA[兵庫県の食文化]]></category>
		<category><![CDATA[岩津ねぎ]]></category>
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					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/06/123-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/06/123-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/06/123-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="20818" data-permalink="https://japan-web-magazine.com/iwatsu-negi-ramen/attachment/20818/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/06/123.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/06/123.jpg" /><p>群馬の下仁田ネギ、博多万能ねぎとともに日本三大葱の一つと言われる朝来市の岩津ネギは白ねぎ（関東の根深ねぎ）と青ねぎ（関西の葉ねぎ）の中間種で、白い部分も青い部分も全部食べられるねぎ。 香りや甘みが強く、柔らかいのが特徴で</p>
The post <a href="https://japan-web-magazine.com/iwatsu-negi-ramen">岩津ねぎらーめん</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>淡路玉ねぎパイ</title>
		<link>https://japan-web-magazine.com/awaji-tamanegi-pie</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Sat, 29 Oct 2011 08:15:35 +0000</pubDate>
				<category><![CDATA[兵庫県]]></category>
		<category><![CDATA[兵庫県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[兵庫県の菓子]]></category>
		<category><![CDATA[兵庫県の食べ物]]></category>
		<category><![CDATA[日本の菓子]]></category>
		<category><![CDATA[兵庫グルメ]]></category>
		<category><![CDATA[洋菓子]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=20820</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2015/06/106-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2015/06/106-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2015/06/106-50x50.jpg 50w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="20824" data-permalink="https://japan-web-magazine.com/awaji-tamanegi-pie/attachment/20824/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2015/06/106.jpg" data-orig-size="800,533" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="" data-image-description="" data-image-caption="" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2015/06/106.jpg" /><p>淡路島の特産たまねぎをたっぷりと餡に練りこんだパイ。中は玉ねぎ独特の甘み、外はサクサクの新鮮感覚なお菓子。 淡路ハイウェイオアシス、淡路島南PAなどで購入可。淡路ハイウェイオアシスの通販でも購入できる。 関連サイト 淡路</p>
The post <a href="https://japan-web-magazine.com/awaji-tamanegi-pie">淡路玉ねぎパイ</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20820</post-id>	</item>
		<item>
		<title>播州ラーメン</title>
		<link>https://japan-web-magazine.com/japanese/hyogo/bansyu-ramen/index.html</link>
		
		<dc:creator><![CDATA[Japan Web Magazine 編集部]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 06:37:27 +0000</pubDate>
				<category><![CDATA[兵庫県]]></category>
		<category><![CDATA[兵庫県のB級グルメ・ご当地グルメ]]></category>
		<category><![CDATA[兵庫県の観光情報・観光スポット]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[兵庫グルメ]]></category>
		<category><![CDATA[兵庫県の食文化]]></category>
		<category><![CDATA[兵庫県観光情報]]></category>
		<category><![CDATA[日本の麺料理]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/?p=2240</guid>

					<description><![CDATA[<img width="150" height="150" src="https://japan-web-magazine.com/wp-content/uploads/2014/06/01179-150x150.jpg" class="attachment-thumbnail size-thumbnail wp-post-image" alt="播州ラーメン" decoding="async" srcset="https://japan-web-magazine.com/wp-content/uploads/2014/06/01179-150x150.jpg 150w, https://japan-web-magazine.com/wp-content/uploads/2014/06/01179-70x70.jpg 70w" sizes="(max-width: 150px) 100vw, 150px" data-attachment-id="2241" data-permalink="https://japan-web-magazine.com/japanese/hyogo/bansyu-ramen/index.html/01-271/" data-orig-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01179.jpg" data-orig-size="1600,1066" data-comments-opened="0" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1345167612&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="播州ラーメン" data-image-description="&lt;p&gt;播州ラーメン&lt;/p&gt;
" data-image-caption="&lt;p&gt;播州ラーメン&lt;/p&gt;
" data-large-file="https://japan-web-magazine.com/wp-content/uploads/2014/06/01179-1600x1066.jpg" /><p>播州のご当地ラーメン 播州ラーメンは魚や鶏ガラ、トンコツ、野菜でとったダシに氷砂糖、リンゴ、たまねぎなどが入った甘みの強い味わいが特徴のラーメン。東経135度線、北緯35度線が交差する「日本のへそ」・兵庫県西脇市を中心に</p>
The post <a href="https://japan-web-magazine.com/japanese/hyogo/bansyu-ramen/index.html">播州ラーメン</a> first appeared on <a href="https://japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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