Japanese Sake

sake

Taste of Japan

Nihonsyu

sake

Sake

Sake is a Japanese traditional alcoholic beverage. It is brewed from water, rice and yeast.

In general, there are four basic types of sake. Honjozo-shu (本醸造酒)(at least 30% of rice polished away; a little of distilled alcohol is added), Junmai-shu (純米酒)(pure rice sake; no adding of distilled alcohol), Ginjo-shu (吟醸酒)(at least 40% of rice polished away; with or without alcohol added), Daiginjo-shu (大吟醸酒) (at least 50% of rice polished away).

sake sake sake sake
sake
Sake

Eisen

Fukushima

Sake

Suishin

Hiroshima

Sake

Nichiei

Ishikawa

Sake

Kasumitsuru

Hyogo

Sake

Kuroushi

Wakayama

Sake

Kikuzakari

Aomori

Sake

Shirakami

Aomori

Sake

Joppari

Aomori

Sake

Washinoo

Iwate

Sake

Yagibushi

Gunma

Sake

Kikusui

Niigata

Sake

Ozenojizake

Gunma

Sake

Tanigawadake

Gunma

Sake

Ozenojizake

Gunma

Sake

Tosazuru

Kochi

Sake

Sawanoi

Tokyo

Sake

Suginomori

Nagano

Sake

Kisokakehashi

Nagano

Sake

Nakanorisan

Nagano

Sake

Kisoji

Nagano

Sake

Chojya

Niigata

Sake

Junsui

Tokushima

Sake

Kamotsuru

Hiroshima

Sake

Kanchubai

Niigata

Sake

Hakkaisan

Niigata

Sake

Umenishiki

Ehime

Sake

Ayagiku

Kagawa

Sake

Mai

Fukushima

Sake

Takashimizu

Akita

Sake

Azumamine

Iwate

Sake

Amagizuidou

Shizuoka

Sake

Amagi

Shizuoka

Sake

Namaiki

Yamagata

Sake

Oyama

Yamagata

Sake

Tsukiyono

Gunma

Useful links

Japan Sake Brewers Association | eSAKE | Sake world

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